Restaurant Manager

Horizon Meadows; Omaha (NE); On-site; USD 52,000 - 72,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Professional development opportunities

Job summary

Horizon Meadows seeks a Restaurant Manager to oversee its flagship location in Omaha, NE. You will lead a team to deliver a memorable dining experience, manage daily operations, and contribute to growth.

The ideal candidate will have at least 3 years of restaurant management experience, with a passion for service, strong communication, and leadership abilities in a fast-paced environment.

Qualifications

• 3+ years of restaurant management experience.
• Strong leadership and communication skills.
• Understanding of food safety regulations.

Responsibilities

• Oversee daily operations to ensure smooth and efficient service.
• Manage staff scheduling, training, and performance.
• Maintain high standards of food quality and presentation.
• Ensure compliance with health and safety regulations.
• Develop and implement marketing strategies to attract and retain customers.
• Handle customer complaints and feedback to improve service.
• Monitor financial performance and make data-driven decisions.

Skills

Leadership

Customer service

Communication

Team management

Food safety

Tools

POS systems

Inventory management software

Job description

Horizon Meadows, a prominent restaurant group in Omaha, NE, seeks a Restaurant Manager to oversee its flagship location. This role involves leading a team, creating a memorable dining experience, and contributing to the restaurant's growth. The ideal candidate thrives in a fast-paced environment, values teamwork, and is passionate about delivering exceptional service.

As Restaurant Manager, you'll manage daily operations, including scheduling staff, managing inventory, and ensuring food quality and safety. You'll also develop and implement marketing strategies to attract and retain customers. Additionally, you'll oversee customer service, addressing complaints and ensuring a positive dining experience.

You'll work closely with the kitchen staff, servers, and other restaurant personnel to maintain a high standard of service. The workplace is a vibrant restaurant in Omaha, NE, known for its lively atmosphere and diverse customer base.

The salary for this position is negotiable, taking into account the candidate's level of experience and qualifications. In addition to the base salary, employees can enjoy a comprehensive benefits package that includes health insurance, paid time off, and various opportunities for professional development. These benefits are designed to support the overall well-being and career growth of the employees.

To be successful in this role, you must have at least 3 years of restaurant management experience. You should have a strong understanding of food safety regulations and a passion for creating a memorable dining experience. Excellent communication and leadership skills are essential, as is the ability to work well under pressure.

Oversee daily operations to ensure smooth and efficient serviceManage staff scheduling, training, and performanceMaintain high standards of food quality and presentationEnsure compliance with health and safety regulationsHandle customer complaints and feedback to improve serviceDevelop and implement marketing strategies to attract and retain customersMonitor financial performance and make data-driven decisionsProven experience as a Restaurant Manager or similar roleStrong leadership and communication skillsKnowledge of restaurant operations and industry best practicesAbility to work well under pressure and meet tight deadlinesExcellent problem-solving and decision-making skillsUnderstanding of labor laws and employment regulationsExperience with POS systems and inventory management softwarePassion for food and hospitality