Restaurant Manager

The Post Oak; Oklahoma City (OK); On-site; USD 65,000 - 75,000; Full time

Benefits offered by this job

Extensive training program

Career development opportunities

Employee discounts on dining, retail,,

Amusements and hotels discounts

Health benefit plans

Dental, vision, voluntary life, short‑

term disability, flexible spending

401(k)

Paid time off

Monthly discretionary bonus potential

Job summary

The Post Oak in Oklahoma City is seeking an experienced restaurant manager to lead a high-volume, full-service operation. You will coach staff, control costs, and ensure guest satisfaction with a hands-on, lead-by-example approach.

This role offers extensive training, career development, generous discounts on dining, retail, and hotels, and comprehensive benefits including health plans, dental/vision/LTD/FSAs, a 401(k), PTO, and a monthly discretionary bonus potential.

Qualifications

• 2+ years of full-service, high-volume restaurant management experience.
• Extensive front of house knowledge; Advanced knowledge of financial aspects.
• Strong interpersonal and conflict resolution skills.
• Stable and progressive work history; Strong work ethic.

Responsibilities

• Ensures excellence in guest satisfaction through a hands-on, lead-by-example management style.
• Motivates staff to achieve cost control and effective labor management.
• Inspects establishment to ensure safety and regulatory compliance.
• Ensures paperwork accuracy including daily sales summaries, petty cash forms, and payroll records.

Skills

Leadership

Front of House Knowledge

Interpersonal Skills

Financial Acumen

Job description

Overview

Benefits

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
• Paid time off
• Monthly discretionary bonus potential

Responsibilities

• Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
• Utilizes leadership skills and motivates employees to ensure cost control and labor management
• Inspects establishment and observes workers and gueststo ensure compliance with occupational, health, and safety standards and liquor regulations
• Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records

Qualifications

• At least 2+ yearsof full-service, high-volume restaurant management experience
• Extensive front of house knowledge; Advanced knowledge of financial aspects
• Strong interpersonal and conflict resolution skills
• Stable and progressive work history; Strong work ethic

EOE

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Pay Range

USD $65,000.00 - USD $75,000.00 /Yr.