Restaurant Manager

Landry's; Oklahoma City (OK); On-site; USD 65,000 - 75,000; Full time

Benefits offered by this job

Training program

Career development

Employee discounts on dining, retail,

Amusements, and hotels discounts

Health benefit plans

Dental, vision, life insurance options

Paid time off

401(k) and retirement plans

Monthly discretionary bonus potential

Job summary

Landry's in Oklahoma City is seeking an experienced restaurant manager to lead a busy, full-service operation. In this role you will drive guest satisfaction, optimize service standards, and mentor a team to deliver consistent results across shifts.

You will oversee cost control, payroll records, and compliance with health, safety, and liquor regulations, while maintaining accurate daily reports and a strong, progressive work culture.

Qualifications

• At least 2+ years of full-service, high-volume restaurant management experience.
• Advanced knowledge of financial aspects.
• Strong interpersonal and conflict resolution skills.
• Stable and progressive work history; Strong work ethic.

Responsibilities

• Ensures guest satisfaction through a 'Do Whatever It Takes' attitude and hands-on leadership style.
• Motivates employees to ensure cost control and labor management.
• Inspects establishment for compliance with health, safety, and liquor regulations.
• Ensures paperwork accuracy such as daily sales summaries, petty cash reimbursement forms, and payroll records.

Skills

Front of house knowledge

Financial acumen

Interpersonal skills

Conflict resolution

Job description

Overview

Benefits

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
• Paid time off
• Monthly discretionary bonus potential

Responsibilities

• Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
• Utilizes leadership skills and motivates employees to ensure cost control and labor management
• Inspects establishment and observes workers and gueststo ensure compliance with occupational, health, and safety standards and liquor regulations
• Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records

Qualifications

• At least 2+ yearsof full-service, high-volume restaurant management experience
• Extensive front of house knowledge; Advanced knowledge of financial aspects
• Strong interpersonal and conflict resolution skills
• Stable and progressive work history; Strong work ethic

EOE

Pay Range

USD $65,000.00 - USD $75,000.00 /Yr.