Restaurant Manager

Saltgrass Steak House; Branson (MO); On-site; USD 59,000 - 72,000; Full time

Benefits offered by this job

Extensive training program

Career development opportunities

Employee discounts on dining, retail,

Health benefit plans

Dental, vision, life, disability, FSA,

Paid time off

Monthly discretionary bonus potential

Job summary

Saltgrass Steak House in Branson, MO is seeking a seasoned General Manager to lead a high-volume, full-service operation. You will drive guest satisfaction, supervise front-of-house and kitchen teams, and uphold brand standards in a fast-paced environment.

This role offers extensive training, ongoing career development, strong focus on cost control and labor management, and a competitive benefits package including health plans and retirement options.

Qualifications

• 2+ years of full-service, high-volume restaurant management experience.
• Extensive front of house knowledge; Advanced knowledge of financial aspects.
• Strong interpersonal and conflict resolution skills.
• Stable and progressive work history; Strong work ethic.

Responsibilities

• Excellence in guest satisfaction with a Do Whatever It Takes attitude; hands-on, lead-by-example management.
• Motivates employees to ensure cost control and labor management.
• Inspects establishment and monitors workers and guests for health, safety, and liquor regulations.
• Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursements, and payroll records.

Skills

Front of house knowledge

Financial acumen

Interpersonal skills

Job description

Benefits

• Extensive and well-rounded training program


• Continued career development and growth opportunities


• Generous employee discounts on dining, retail, amusements, and hotels


• Multiple health benefit plans to suit your needs


• Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)


• Paid time off


• Monthly discretionary bonus potential

Responsibilities

• Ensures excellence in guest satisfaction through commitment to a \"Do Whatever It Takes Attitude\" and a hands-on, lead by example management style


• Utilizes leadership skills and motivates employees to ensure cost control and labor management


• Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations


• Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records

Qualifications

• At least 2+ years of full-service, high-volume restaurant management experience


• Extensive front of house knowledge; Advanced knowledge of financial aspects


• Strong interpersonal and conflict resolution skills


• Stable and progressive work history; Strong work ethic

EOE

Pay Range

USD $65,000.00 - USD $65,000.00 /Yr.