Restaurant Manager

Landry's; Orlando (FL); On-site; USD 70,000 - 80,000; Full time

Benefits offered by this job

Comprehensive training program

Career development and growth

Employee discounts across dining, etc.

Health benefit plans

401(k) and other benefits

Paid time off

Monthly discretionary bonus potential

Job summary

Landry's in Orlando is seeking an experienced restaurant leader to drive guest satisfaction and daily operations. The role emphasizes a Do Whatever It Takes attitude with hands-on leadership and staff motivation to maintain high service standards.

The position requires proven management of high-volume venues, strong financial acumen, and a stable work history. We offer a comprehensive training program, growth opportunities, and competitive compensation with benefits.

Qualifications

• 2+ years of full-service, high-volume restaurant management experience.
• Extensive front-of-house knowledge; Advanced knowledge of financial aspects.
• Strong interpersonal and conflict resolution skills.
• Stable and progressive work history; strong work ethic.

Responsibilities

• Ensures excellence in guest satisfaction through a hands-on, lead by example management style.
• Uses leadership to motivate employees to ensure cost control and labor management.
• Inspects establishment and ensures compliance with occupational, health, safety standards and liquor regulations.
• Ensures paperwork accuracy such as daily sales summaries, petty cash reimbursement forms, and payroll records.

Skills

Leadership

Cost control

Labor management

Interpersonal skills

Conflict resolution

Work ethic

Job description

Overview

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
• Paid time off
• Monthly discretionary bonus potential

Responsibilities

• Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
• Utilizes leadership skills and motivates employees to ensure cost control and labor management
• Inspects establishment and observes workers and gueststo ensure compliance with occupational, health, and safety standards and liquor regulations
• Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records

Qualifications

• At least 2+ yearsof full-service, high-volume restaurant management experience
• Extensive front of house knowledge; Advanced knowledge of financial aspects
• Strong interpersonal and conflict resolution skills
• Stable and progressive work history; Strong work ethic

EOE

Pay Range

USD $70,000.00 - USD $80,000.00 /Yr.