Restaurant Manager

Landry's; Victoria Garden (LA); On-site; USD 65,000 - 75,000; Full time

Benefits offered by this job

Training program

Career development opportunities

Employee discounts

Health benefit plans

Dental

Vision

Retirement plan (401(k)

Paid time off

Bonus potential

Job summary

Landry's is seeking an experienced restaurant operations leader in Victoria Garden, Louisiana. You will drive guest satisfaction and profitability with a do whatever it takes attitude, leading by example in a high-volume setting.

Responsibilities include managing front-of-house and payroll records, enforcing safety standards, training staff, and collaborating across departments to deliver consistent service while maintaining cost controls.

Qualifications

• Extensive front of house knowledge and financial acumen.
• Strong leadership and conflict resolution skills.
• Stable and progressive work history with strong work ethic.

Responsibilities

• Ensures excellence in guest satisfaction with a hands-on, lead-by-example style.
• Motivates staff to achieve cost control and effective labor management.
• Inspects establishment to ensure compliance with health, safety, and liquor regulations.
• Ensures accuracy of daily sales, petty cash reimbursement, and payroll records.

Skills

Front of house knowledge

Financial acumen

Leadership

Conflict resolution

Job description

Overview

Benefits

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
• Paid time off
• Monthly discretionary bonus potential

Responsibilities

• Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
• Utilizes leadership skills and motivates employees to ensure cost control and labor management
• Inspects establishment and observes workers and gueststo ensure compliance with occupational, health, and safety standards and liquor regulations
• Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records

Qualifications

• At least 2+ yearsof full-service, high-volume restaurant management experience
• Extensive front of house knowledge; Advanced knowledge of financial aspects
• Strong interpersonal and conflict resolution skills
• Stable and progressive work history; Strong work ethic

EOE

Pay Range

USD $65,000.00 - USD $75,000.00 /Yr.