Restaurant Manager

Gator's Dockside Restaurants; Ocala (FL); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Competitive pay

Medical Dental Vision Insurance

Supplemental AFLAC Insurance

Group Term Life Insurance

401K

PTO

Holidays Off

Restaurant Discounts

5 Day Work Week

Leadership Training

Growth Opportunities

Job summary

Gator's Dockside Restaurants is seeking a Restaurant Manager to lead daily operations, coach hourly team members, and support the General Manager. Responsibilities include staff development, budget adherence, and maintaining service standards to ensure a great guest experience.

The role emphasizes effective leadership, scheduling, and adherence to SOPs across food quality, safety, and maintenance in a high-volume environment.

Qualifications

• Ability to multitask in a fast-paced environment.
• Strong communication with guests and team members.
• Must be 21+ years old at hire and have valid driver's license.

Responsibilities

• Train and coach hourly staff and shift leaders to meet service standards.
• Delegate tasks and monitor guest experience and service quality.
• Monitor product and labor costs to stay within budgets.
• Staff appropriately to meet guest demand and forecast needs.
• Maintain standard operating procedures for food safety and upkeep.

Skills

Multitasking

Communication

Driver's license

Background check eligibility

Work authorization - US

Job description

Ready to accomplish your career goals with a company that is continuously growing?

Gator's Dockside Restaurants is composed of a team of fun, diverse, and hardworking individuals who live and lead by our \\Do it R.I.G.H.T.! core values.

We use these values to achieve our mission of, \\providing our customers with a GREAT dining experience, from beginning to end, in a high-performance culture where all team members are valued, recognized, and rewarded for results.

The following job advertisement does not reflect the position’s essential functions or encompass all of the tasks that may be assigned.

SOME OF OUR REQUIREMENTS:

• Ability to multitask and effectively communicate in a fast-paced environment
• Must be at least 21 years old at the time of hire
• Must have a valid driver’s license and reliable transportation to travel to and from restaurant locations and for any other operational needs
• Must be willing to submit a background check
• Work Authorization - United States

Gator's Dockside Restaurants is an Equal Opportunity and E-Verify Employer and provides reasonable accommodations consistent with its legal obligations.

A LITTLE INFO ABOUT THE JOB:

A Restaurant Manager is responsible for leading department-level daily operations excellence for the assigned area of

responsibility while supporting the broader operation as directed by the General Manager. These responsibilities include the

selection, development and performance coaching of all hourly team members, including key hourly managers.

Here are a few examples of what a successful Restaurant Manager with Gator's Dockside Restaurants does daily

• Train and coach staff on the restaurant’s service standards to ensure that each guest leaves full and happy
• Identify and delegate responsibilities to shift leaders and staff to ensure goals are met and excellent service is consistently achieved; coaches team members on how actions impact the guest experience
• Consistently monitor product and labor costs to remain within budgeted goals; achieves financial goals for assigned area
• Maintains a well-staffed restaurant through consistent hiring and scheduling to meet guest and labor forecast expectations
• Manage standard operating procedures and processes to meet standards in food quality, safety, security, and maintenance to protect team members, guests and company assets

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. We invite current and prospective candidates to engage in dialogue regarding accommodation needs.

WHAT ARE THE PERKS?:

• Highly competitive compensation (based on experience)
• Medical, Dental & Vision Insurance
• Supplemental AFLAC Insurance
• Group Term Life Insurance ($50,000)
• 401K
• PTO
• Various Holidays Off
• Discounts at ALL of our restaurant locations
• 5 day work week
• Leadership training and professional development available
• Continuous opportunities to GROW with the company

We can't wait for you to join our team at Gator's Dockside Restaurants!