Restaurant Manager

Bubba Gump Shrimp Co.; Minneapolis (MN); On-site; USD 58,000 - 72,000; Full time

Benefits offered by this job

Extensive training program

Career development

Employee discounts

Health benefit plans

Paid sick leave

Paid time off

Monthly discretionary bonus potential

Job summary

Bubba Gump Shrimp Co. in Minneapolis is seeking an energetic Restaurant Manager to lead daily operations, coach a high‑performing team, and deliver the fun, memorable hospitality guests love.

You’ll manage by example, drive sales, and cultivate a culture where staff thrive. As a hands-on leader, you will enhance guest experiences, ensure service excellence, and mentor team members to grow within the brand’s hospitality tradition.

Qualifications

• At least 2+ years of full-service, high-volume restaurant management.
• Extensive front of house knowledge; Advanced financial acumen.
• Strong interpersonal and conflict resolution skills.
• Stable and progressive work history; Strong work ethic.

Responsibilities

• Ensures guest satisfaction through a hands-on, lead-by-example management style.
• Utilizes leadership skills and motivates employees to ensure cost control and labor management.
• Inspects establishment and ensures compliance with health, safety, and liquor regulations.
• Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records.

Skills

People leadership

Front of house knowledge

Conflict resolution

Labor management

Job description

Overview

Bubba Gump Shrimp Co. is looking for an energetic, people-focused Restaurant Manager to join our leadership team and help deliver the fun, memorable hospitality our guests love. If you’re an experienced hospitality leader who thrives in a fast-paced environment, enjoys developing people, and is ready to take the next step in your career, this could be the opportunity you’ve been waiting for. As Restaurant Manager, you’ll play a key role in leading daily operations, coaching and developing a high-performing team, driving sales and guest satisfaction, and creating a culture where team members can thrive. We’re looking for a hands‑on leader who leads by example, embraces accountability, and is passionate about building strong teams while delivering an exceptional guest experience. This is more than your next management job—it’s an opportunity to grow your leadership skills, expand your hospitality experience, and build a rewarding career with a brand known for fun, teamwork, and unforgettable guest experiences.

Benefits

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans to suit your needsDental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
• Paid sick leave
• Paid time off
• Monthly discretionary bonus potential

Responsibilities

• Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
• Utilizes leadership skills and motivates employees to ensure cost control and labor management
• Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations
• Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records

Qualifications

• At least 2+ years of full-service, high-volume restaurant management experience
• Extensive front of house knowledge; Advanced knowledge of financial aspects
• Strong interpersonal and conflict resolution skills
• Stable and progressive work history; Strong work ethic

EOE

Pay Range

USD $58,000.00 - USD $72,000.00 /Yr.