Restaurant Manager

LongHorn Steakhouse; Northglenn (CO); On-site; USD 56,000 - 65,000; Full time

Benefits offered by this job

Weekly Pay

Balanced Schedules

Vacation and Flex Time

Quarterly Bonus

Medical, Dental, Vision

Job summary

A prominent restaurant chain is seeking a Restaurant Manager in Northglenn, CO. The role involves leading culinary and service teams, setting clear expectations, and fostering a positive culture to enhance guest experiences. Ideal candidates will have proven skills in team development, strong communication, and preferably management experience in a restaurant setting. This position offers competitive salary and benefits, including vacation time and bonuses based on performance.

Qualifications

• Proven ability to develop teams and inspire a performance-driven culture.
• Knowledge of systems, methods, and processes that contribute to great execution.
• Stable working history which demonstrates upward career progress.
• Current, salaried management experience is preferred.

Responsibilities

• Lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience.
• Bring the unique culture to life with a positive attitude.
• Set clear expectations and keep the lines of communication open.

Skills

Team development

Execution methods

Stable working history

Salaried management experience

Job description

Join to apply for the Restaurant Manager role at LongHorn Steakhouse

Salary: $56,000–$65,000 per year

Responsibilities

Legendary leadership certifies that our food, service, people and atmosphere are the best. Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience… every guest, every time. They bring our unique culture to life with a positive attitude and a passion for exceeding the standard. They set clear expectations, keep the lines of communication open and recognize and reward our Team Members… and are proud of it.

Qualifications

• Proven ability to develop teams and inspire a performance driven culture
• Knowledge of systems, methods and processes that contribute to great execution
• Stable working history which demonstrates upward career progress
• Current, salaried management experience is preferred

Benefits

• Weekly Pay, Balanced Schedules – One weekend off per month and a schedule that fits your life
• Vacation and Flex Time – receive 5 flex days per year and a surplus of vacation time based on tenure
• Extra Time, Extra Pay – Get additional pay when you work 6 days a week
• Quarterly Bonus – bonus every quarter for how well your restaurant performs
• Home for the Holidays* – Closed on Thanksgiving and Christmas
• Medical, Dental, Vision – choose from multiple carriers starting day 1
• See full list here

Job Details

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Restaurants

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