Restaurant Manager

LongHorn Steakhouse; Bourbonnais (IL); On-site; USD 54,000 - 65,000; Full time

Benefits offered by this job

Weekly Pay

Flexible Schedules

Vacation and Flex Time

Quarterly Bonus

Medical, Dental, Vision

Job summary

A leading restaurant chain in Bourbonnais is seeking a Restaurant Manager to lead and inspire service and culinary teams. The ideal candidate will develop a performance-driven culture and set clear expectations. Responsibilities include maintaining team communication and rewarding achievements. Full-time position with benefits such as flexible schedules, bonuses, and health insurance. Candidates with current management experience preferred and have a stable career history will excel in this role.

Qualifications

• Proven ability to develop teams and inspire a performance driven culture.
• Knowledge of systems, methods and processes that contribute to great execution.
• Stabile working history demonstrating upward career progress.
• Current salaried management experience is preferred.

Responsibilities

• Lead and inspire the service and culinary teams.
• Set clear expectations and maintain open communication.
• Recognize and reward team members.

Skills

Team development

Performance driven culture

Knowledge of restaurant operations

Current management experience

Job description

2 days ago Be among the first 25 applicants

$54000 per year - $65000 per year

Legendary leadership certifies that our food, service, people and atmosphere are the best. Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience… every guest, every time. They bring our unique culture to life with a positive attitude and a passion for exceeding the standard. They set clear expectations, keep the lines of communication open and recognize and reward our Team Members… and are proud of it.

Lead your LongHorn Team by…

• Proven ability to develop teams and inspire a performance driven culture
• Knowledge of systems, methods and processes that contribute to great execution
• Stabile working history which demonstrates upward career progress
• Current, salaried management experience is preferred

Benefits

• Weekly Pay, Balanced Schedules – One weekend off per month and a schedule that fits your life
• Vacation and Flex Time – receive 5 flex days per year and a surplus of vacation time based on tenure
• Extra Time, Extra Pay – Get additional pay when you work 6 days a week
• Quarterly Bonus – bonus every quarter for how well your restaurant performs
• Home for the Holidays* – Closed on Thanksgiving and Christmas
• Medical, Dental, Vision – choose from multiple carriers starting day 1
• See full list here

Seniority level

Mid-Senior level

Employment type

Full-time

Job function

Management and Manufacturing

Restaurants

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