Restaurant Manager

Mastro's Restaurants; Irvine (CA); On-site; USD 78,000 - 85,000; Full time

Benefits offered by this job

Training program

Career development

Employee discounts

Health benefit plans

Dental

Vision

Life insurance

Disability insurance

401(k)

Sick leave

Paid time off

Bonus

Job summary

Mastro’s Restaurants in Irvine, CA seeks a Restaurant Manager to oversee daily operations, guide staff performance, and uphold premium service standards. The role focuses on guest excellence, cost control, and regulatory compliance.

The position requires 2+ years in upscale dining management, a strong front-of-house background, and a proven work ethic. It offers comprehensive benefits, ongoing training, and growth opportunities.”

Qualifications

• 2+ years of upscale/fine dining restaurant management experience.
• Strong front of house knowledge and financial acumen.
• Excellent interpersonal and conflict resolution skills.
• Stable, progressive work history with a strong work ethic.

Responsibilities

• Ensures guest satisfaction through a hands-on, leading-by-example management style.
• Leads staff development and cost controls while optimizing labor.
• Inspects the establishment to ensure health, safety, and liquor regulations compliance.
• Ensures accurate daily sales, petty cash, and payroll paperwork.

Skills

Upscale dining management

Front of house knowledge

Interpersonal skills

Work history & work ethic

Job description

Overview

Mastro’s Restaurants are renowned for delivering an upscale steakhouse experience defined by premium USDA Prime steaks, fresh seafood, and a sophisticated yet lively atmosphere. Known for exceptional service, elegant interiors, and live music in select locations, Mastro’s blends classic fine dining with a modern luxury feel.

Overview

Mastro’s Restaurants are renowned for delivering an upscale steakhouse experience defined by premium USDA Prime steaks, fresh seafood, and a sophisticated yet lively atmosphere. Known for exceptional service, elegant interiors, and live music in select locations, Mastro’s blends classic fine dining with a modern luxury feel.
As a restaurant manager you will oversee daily operations, lead and develop staff, ensure exceptional guest experiences, and maintain high standards for service, food quality, and operational performance.

Benefits

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
• Paid sick leave
• Paid time off
• Monthly discretionary bonus potential

Responsibilities

• Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
• Utilizes leadership skills and motivates employees to ensure cost control and labor management
• Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations
• Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records

Qualifications

• At least 2+ years of upscale / fine dining restaurant management experience
• Extensive front of house knowledge; Advanced knowledge of financial aspects
• Strong interpersonal and conflict resolution skills
• Stable and progressive work history; Strong work ethic

EOE

Pay Range

USD $78,000.00 - USD $85,000.00 /Yr.