Restaurant Manager

Bltrestaurants; New York (NY); On-site; USD 65,000 - 80,000; Full time

Job summary

Join a leading restaurant group as a Restaurant Manager in New York. This role involves overseeing restaurant operations, ensuring service excellence, and managing staff in a fast-paced environment. Ideal candidates should have significant restaurant management experience, particularly in fine dining, and be prepared to foster a positive workplace culture.

Benefits

Paid Time Off

Full benefits package after 90 days with 75% paid premiums

401k with employer match

Flex Spending Accounts for Parking, Transit, Medical & Dependent Care

Dining discounts in other locations

Qualifications

• Experienced in overseeing dual operations and staff management within a restaurant setting.
• Solid background in fine dining, preferably with steak-house experience.
• Capacity to train staff and maintain operational excellence.

Responsibilities

• Manage day-to-day operations and ensure high standards of service.
• Conduct staff scheduling and monitor overtime and payroll.
• Handle restaurant revenue operations including tip reporting.

Skills

Team Leadership

Customer Service

Operational Management

Education

2+ years restaurant management experience

Fine-Dining experience

Job description

Join to apply for the Restaurant Manager role at BLT Restaurant Group

1 week ago Be among the first 25 applicants

Join to apply for the Restaurant Manager role at BLT Restaurant Group

This range is provided by BLT Restaurant Group. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$65,000.00/yr - $80,000.00/yr

The Restaurant Manager will oversee the entirety of the location and make sure that the restaurant is set up for success every day. He/She will have bottom line responsibility and accountability for the fiscal health of the restaurant and must be the "face" of the restaurant by adhering to these position responsibilities:

Restaurant Operations

• Oversee comp/void reporting, and all floor managers comps/voids
• Schedule all FOH employees and monitor overtime
• Oversee tip reporting and payroll efforts
• Daily walk through to inspect restaurant
• Upkeep of all building and equipment (FOH/BOH) maintenance and cleanliness
• Be physically present on the floor during service to ensure service standards
• Guide, direct and train service staff; observe the flow of guests, and provide assistance when necessary
• Personally involve self with the service of VIP tables
• Communicate with kitchen regarding pace of service, special needs, and general guest satisfaction
• Assist in wine sales and service
• Hire and Train the staff to have comprehensive knowledge of the menu, wine list and service standards
• Maintain a healthy, happy and productive work environment for employees to foster loyalty and dedication
  
  

Position Requirements:

• 2+ years restaurant management experience, with a resume that demonstrates commitment to previous positions
• Fine-Dining experience required; steak-house experience preferred
• Ability to lead and manage a team
• Flexible schedule - although we are not open for lunch, we do require weekend shifts
  
  

WHY WORK WITH US?

• Paid Time Off
• Full benefits package after 90 days with 75% paid premiums
• 401k with employer match
• Flex Spending Accounts for Parking, Transit, Medical & Dependent Care
• Shift meal, dining discounts in other BLT restaurant locations, and a great work environment!
  
  

If interested, please submit your resume. We will be contacting qualified candidates immediately to schedule interviews. BLT Restaurant Group is proud to be an EOE. We look forward to hearing from you!

More detail about BLT Prime - New York part of BLT Restaurant Group, please visit https://culinaryagents.com/entities/190083-BLT-Prime---New-York

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management

• Industries

  Restaurants

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