Restaurant Manager Sadelle's Full Time / Salary ($70K - $75K)

Major Food Group; New York (NY); On-site; USD 70,000 - 75,000; Full time

Job summary

A vibrant dining destination in New York, Sadelle's seeks an experienced Restaurant Manager to oversee daily operations. This role requires a proven track record in the restaurant industry and a commitment to exceptional service. The ideal candidate will lead with integrity and foster a team-first environment while enjoying competitive benefits and growth opportunities.

Benefits

Medical/Dental/Vision Insurance with Company subsidy

Growth Opportunities

Progressive Paid Time Off

Parental Leave

Tuition Reimbursement

Generous Dining Allowance

Unlimited Referral Program

TransitChek Discount

401k Plan with Employer Contribution

Qualifications

• Minimum 2-3 years in management role within Restaurant/Hospitality industry.
• Experience in upscale, high volume restaurants required.
• Experience in Michelin-starred restaurants preferred.

Responsibilities

• Manage daily operations of the restaurant under GM direction.
• Schedule tasks and responsibilities for staff.
• Ensure adherence to policies and exemplary guest service.

Skills

Leadership

Team Player

Integrity

Customer Service

Education

Bachelor’s degree in Hospitality Management, Business, or related field

Job description

Major Food Group is hiring an experienced Restaurant Manager to join our team at Sadelle's!

Sadelle’s is a modern ode to New York’s classic tradition of all-day dining. Since opening its first location in the heart of SoHo in 2016, the brand has reached iconic status thanks to its urbane, celebratory atmosphere and a menu of hits, including the best bagels in America. Among its many accolades, Sadelle’s was named an essential brunch destination by Harper’s BAZAAR and Cosmopolitan, and its sticky buns were ranked one of the Best Dishes of 2015 by The New York Times. Sadelle’s currently has outposts in New York, Las Vegas, Miami, Paris, Boca Raton, and Dallas.

RESPONSIBILITIES:

• Work under the direction of the General Manager to manage daily operations of upscale dining restaurant
• Schedule and appoint tasks and responsibilities to staff as directed by the GM
• Ensure policies are upheld
• Offer and inspire exemplary guest service
• Other responsibilities to ensure ease of operations

REQUIREMENTS:

• Minimum 2-3 years in a management role in the Restaurant/Hospitality Industry
• Experience working in upscale, high volume restaurants in a managerial role a must
• Experience in Michelin-starred restaurants preferred
• Bachelor’s degree in Hospitality Management, Business, or related field preferred
• Proven team player willing to roll up your sleeves - a good leader should be willing and able to do whatever he or she asks of their team!
• Must exemplify the highest standards in honesty, integrity, humility and leadership

BENEFITS:

• Competitive Salary
• Medical/Dental/Vision Insurance with Company subsidy
• Growth Opportunities
• Progressive Paid Time Off
• Parental Leave
• Tuition Reimbursement
• Generous Dining Allowance
• Unlimited Referral Program
• TransitChek Discount
• 401k Plan with Employer Contribution

Compensation: $70,000 - $75,000 annually based on experience.

Equal Employment Opportunity

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.