Restaurant Manager

Sunday Hospitality; New York (NY); On-site; USD 70,000 - 90,000; Full time

Job summary

A leading hospitality company is seeking an experienced Restaurant Manager to join their team at Hotel Chelsea. The role involves leading a team, ensuring operational excellence, and fostering an outstanding guest experience. Candidates should have at least 2 years of restaurant management experience in NYC and be passionate about hospitality. Benefits include competitive salary, PTO, and comprehensive insurance.

Benefits

PTO

401(k)

Medical Insurance

Dental Insurance

Vision Insurance

Qualifications

• Minimum 2+ years’ experience in a senior management position overseeing a full-service restaurant.
• NYC Food Protection Certificate (Food Handler’s) required.
• Self-driven, results-oriented, with a solid track record of leading high-caliber service.

Responsibilities

• Lead operational goals and strategies at the restaurant level.
• Ensure consistent execution of service and hospitality standards.
• Manage prime costs and create a talent pipeline.

Skills

Leadership

Communication

Problem Solving

Hospitality Excellence

Proficiency in technology systems

Education

Bachelor’s Degree

Tools

Microsoft Office

POS Systems

Job description

**** PLEASE ATTACH A PDF OF YOUR CURRENT RESUME FOR CONSIDERATION****

Cafe Chelsea is now hiring Restaurant Managers for Hotel Chelsea. We are looking for experienced hospitality professionals to join our team. We are currently focused on candidates with at least two years of New York City restaurant management experience. Hotel experience a huge plus!

What We Offer

We offer a competitive salary, commensurate with experience, alongside PTO, a 401(k) and a complete medical, dental, and vision insurance package.

About This Role

TheRestaurant Manager actively leads by example, inspires, and teaches skills that will elevate the guest experience, their teams, their restaurant, and ultimately Sunday Hospitality as a company.

Specific job duties include, but are not limited to:

• Works with the General Manager and management team to develop and execute strategies to achieve operational goals at the restaurant level
• Participates in weekly manager meetings
• Conducts pre-shift meetings
• Ensures the restaurant team delivers on SHG service standards; touches tables at every service to cultivate regulars
• Ensures consistent execution of food, beverage, service, and hospitality that aligns with SHG values
• Proactively manages prime costs in conjunction with the GM, with an eye on the daily & weekly projections and budgets
• Helps to creates a talent pipeline of lead FOH and BOH team members
• Ensures that operational and training standards are consistently followed and executed by the entire restaurant team

What You Bring

• Minimum of 2+ years’ experience in a senior management position overseeing a full-service restaurant
• A passion for excellence in hospitality
• Bachelor’s Degree preferred
• NYC Food Protection Certificate (Food Handler’s) required
• Proficiency in a variety of technology systems, including Microsoft Office (Word, Excel, Outlook, PowerPoint) and POS
• Ability to effectively communicate verbally and digitally
• Ability to effectively solve and deal with a variety of changing situations under stress
• Self-driven, results-oriented, and proactive attitude
• A solid track record of leading high-caliber service

• Flexible work schedules: the ability to work night, weekends, holidays, as business permits
• The ability to lift, carry, push, or pull heavy objects, up to 50lbs
• Kneel, bend, or stoop, ascend or descend stairs; be on feet for extended periods of time

SHG Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.