Restaurant Manager

Fumo UWS; New York (NY); On-site; USD 75,000 - 85,000; Full time

Job summary

Fumo UWS is seeking a dynamic Restaurant Manager to lead its team in delivering exceptional guest experiences. The ideal candidate will have over 2 years of management experience in the hospitality sector, strong leadership skills, and a passion for food and service. This full-time position offers a supportive culture and growth opportunities within a thriving business.

Benefits

Free Meals

Qualifications

• 2+ years of management experience in hospitality or food service.
• Strong leadership, communication, and problem-solving skills.
• Hands-on, proactive approach to service.

Responsibilities

• Oversee daily operations and ensure smooth service.
• Train and lead a motivated team.
• Manage inventory and ordering.

Skills

Leadership

Communication

Problem Solving

Job description

We’re looking for a dynamic, experienced Restaurant Manager to lead our team and help deliver an exceptional guest experience every time. If you’re passionate about hospitality, thrive in a fast-paced environment, and know how to lead with both heart and hustle — we’d love to meet you!

What You Should be Able to Do:

Oversee daily operations and ensure smooth service

Train, and lead a motivated team

Manage inventory and ordering

Monitor financial performance and drive sales

Uphold health, safety, and quality standards

What We’re Looking For:

2+ years of management experience in hospitality or food service

Strong leadership, communication, and problem-solving skills

Hands-on, proactive approach to service and team development

Passion for food, service, and creating a welcoming atmosphere

Growth opportunity in a growing business

Supportive ownership and creative input welcome

Team-first culture and a chance to make a real impact

Free Meals

$75,000–$85,000 annually, based on experience

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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