Restaurant Manager

Adele's Nashville; Nashville (TN); On-site; USD 55,000 - 65,000; Full time

Job summary

Adele's Nashville in the Gulch is seeking a Restaurant Manager to lead the front-of-house team, oversee daily service, and ensure impeccable dining experiences for guests.

Salary ranges from $55,000 to $65,000 annually plus quarterly bonus DOE. Responsibilities include hiring, onboarding and training, supervising service flow, maintaining health and safety standards, enhancing guest satisfaction, and promoting the brand in the local community.

Qualifications

• Minimum one year restaurant management experience in a full-service restaurant.
• Proven leadership, able to develop and motivate staff.
• Ability to multi-task in a fast-paced environment with delegation.
• Proficient with computers; strong written and verbal communication.
• Flexible schedule including weekends and holidays.
• Able to lift up to 40 lbs and push/pull up to 75 lbs.
• Able to stand/walk for extended periods.

Responsibilities

• Direct supervision of all restaurant employees on a daily basis and monitor operations.
• Assist with hiring, onboarding and ongoing staff training.
• Oversee service floor, delegate tasks and maintain flow during busy periods.
• Ensure guest satisfaction and engage in service recovery as needed.
• Provide friendly, attentive guest service at all times.
• Ensure food and beverages are prepared and served per standards.
• Maintain a positive restaurant image and suggest brand improvements.
• Promote the brand locally through events and community engagement.
• Drive sales, service quality, and appearance while fostering a productive environment.
• Ensure compliance with health standards and cleanliness.
• Identify safety hazards and implement corrective actions.
• Lead meetings and trainings on policies and procedures.
• Perform other duties as assigned.

Skills

Leadership

Multi-tasking

Computer literacy

Communication skills

Flexible schedule

Physical stamina

Education

1 year restaurant management experience

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Full Time Adele's Nashville, Nashville, TN, US

7 days ago Requisition ID: 1594

Salary Range: $55,000.00 To $65,000.00 Annually

Adele's, located in the Gulch, is seeking a Restaurant Manager to join our team. The Restaurant Manager is responsible for providing leadership to the front of house, ensuring impeccable dining experiences for our guests, and assisting the General Manager with day to day operation tasks and projects.

Salary: $55k-$65k plus quarterly bonus DOE

Restaurant Manager Responsibilities:

• Direct supervision of the all restaurant employees on a daily basis, ensuring policies and processes are being followed and inspecting operational flow on a continuous basis.
• Responsible for assisting with the hiring, on-boarding and continuous training of employees.
• Responsible for overseeing the floor during service; ensuring the team stays on task and delegating assignments as needed.
• Ensure guest satisfaction; interacting with guests and engaging in service recovery when issues arise.
• Ensure all guests feel welcome and are given responsive, friendly and courteous service at all times.
• Ensure that all food and beverages are consistently prepared and served according to presentation standards and recipes.
• Manage restaurant’s good image and suggest ways to improve it
• Promote the brand in the local community through word-of-mouth and restaurant events
• Be proactive in reaching our Company goals in sales, service, appearance; while creating a positive, fun and productive working environment
• Ensure compliance with department of health standards, maintaining superior cleanliness and sanitation throughout the restaurant.
• Identify potential safety hazards and initiate corrective action; ensuring the restaurant is safe for both employees and guests.
• Facilitate meetings and training's covering a variety of training and policy topics.
• Perform other duties as assigned.

Restaurant Manager Qualifications:

• Minimum one year restaurant management experience in a full-service restaurant required.
• Candidate must have proven leadership skills and must be able to manage, develop, and motivate a highly performing staff.
• Ability to multi-task and work in fast paced environment while effectively delegating tasks.
• Must be proficient with computers and have excellent written and verbal communication skills.
• Must be able to work a flexible schedule to include weekends and holidays.
• Must be able to lift / carry items up to 40 lbs. and push / pull items up to 75 lbs.
• Must be able to walk/stand for extended periods of time, with frequent bending, twisting, squatting and reaching overhead

Adele's is an Equal Opportunity Employer and treats all applicants for employment equally based upon job-related qualifications and without regard to race, sex, color, age, sexual orientation, gender identification, marital status, military or veteran status, national origin, disability, religion, political activity, or any other characteristic protected by law.