Restaurant Manager

Workstream; Muncy Creek Township (PA); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Paid time off

Medical insurance

Vision insurance

401(k)

Employee discounts

Paid training

Life Insurance

Discounted tuition

Referral program

Job summary

Workstream is seeking a Restaurant Manager for Dunkin’ in Muncy Creek Township, Pennsylvania. The ideal candidate will possess 1–3 years of management experience and strong leadership abilities. Responsibilities include leading a team, managing daily operations, ensuring compliance with food safety standards, and driving profitability. The role offers a supportive environment with great perks like medical insurance and paid training. Join us to foster a positive work culture and serve our customers with passion.

Qualifications

• 1–3 years of restaurant or retail management experience, preferably in quick service.
• Strong leadership, communication, and organizational skills are essential.
• A hands-on, can-do attitude with a passion for customer service is required.
• Ability to work flexible hours, including weekends and holidays.
• SERV Safe Certification is mandatory.

Responsibilities

• Lead and motivate a high-performing team.
• Manage daily operations including inventory and scheduling.
• Ensure compliance with food safety and brand standards.
• Drive sales and profitability through effective cost control.
• Recruit, train and develop team members.

Skills

Leadership

Communication

Organizational skills

Customer service

Job description

At Dunkin’, we’re all about great beverages, delicious food, and creating moments that matter. We’re looking for a passionate, driven, and energetic leader to join our team as a Restaurant Manager. If you thrive in a fast-paced environment, love leading a team, and enjoy making people smile, this is the role for you!

• Paid time off
• Medical insurance
• Vision insurance
• 401(k)
• Employee discounts on all your Dunkin’ favorites
• Paid training and growth opportunities
• Life Insurance
• Discounted tuition for you and your family through SNHU and Berkeley College
• Referral program

*Eligibility requirements and/or restrictions may apply.

What You’ll Do:

As a Dunkin' Restaurant Manager, you’ll be the heartbeat of the store, responsible for:

• Leading and motivating a high-performing team to deliver exceptional guest experiences
• Managing daily operations including inventory, scheduling, and cash handling
• Ensuring compliance with food safety, sanitation, and brand standards
• Driving sales and profitability through effective cost control and marketing initiatives
• Recruiting, training, and developing team members for growth and success
• Creating a positive, inclusive, and fun work environment

What We’re Looking For:

• 1–3 years of restaurant or retail management experience (QSR experience a plus!)
• Strong leadership, communication, and organizational skills
• A hands-on, can-do attitude with a passion for customer service
• Ability to work flexible hours, including weekends and holidays
• SERV Safe Certified

Join Us:

Be part of a brand that fuels the world with coffee and positivity. Apply today and bring your leadership to the next level with Dunkin’!