Restaurant Manager

Dunkin' | Alabama; Gardendale (AL); On-site; USD 42,000 - 60,000; Full time

Benefits offered by this job

Competitive salary + performance-based

Paid time off and flexible scheduling

Health, dental, and vision insurance

Employee discounts and recognition

Discounted tuition for you and your 가족

Opportunities for advancement in a增长品牌

Job summary

Dunkin' Alabama is seeking a Restaurant Manager to lead daily store operations and a team focused on delivering outstanding guest experiences.

You will oversee inventory, scheduling, cash handling, and compliance with food safety and brand standards while driving sales and profitability through smart cost control and targeted marketing initiatives.

Qualifications

• 1–3 years of restaurant or retail management experience (QSR experience a plus)
• Strong leadership, communication, and organizational skills
• Hands-on, can-do attitude with a passion for customer service
• Ability to work flexible hours, including weekends and holidays

Responsibilities

• Lead and motivate a high-performing team to deliver great guest experiences
• Manage daily operations including inventory, scheduling, and cash handling
• Ensure food safety, sanitation, and brand standards are met
• Drive sales and profitability through cost control and marketing initiatives
• Recruit, train, and develop team members for growth and success
• Create a positive, inclusive, and fun work environment

Skills

Leadership

Communication

Organizational skills

Customer service

Job description

About Us:

At Dunkin’, we’re all about great beverages, delicious food, and creating moments that matter. We’re looking for a passionate, driven, and energetic leader to join our team as aRestaurant Manager. If you thrive in a fast-paced environment, love leading a team, and enjoy making people smile, this is the role for you!

Perks & Benefits:

• Competitive salary + performance-based bonuses
• Paid time off and flexible scheduling
• Health, dental, and vision insurance options
• Employee discounts and recognition programs
• Discounted tuition for you and your family through SNHU
• Opportunities for advancement in a growing, loved brand

What You’ll Do:

As a Dunkin' Restaurant Manager, you’ll be the heartbeat of the store, responsible for:

• Leading and motivating a high-performing team to deliver exceptional guest experiences
• Managing daily operations including inventory, scheduling, and cash handling
• Ensuring compliance with food safety, sanitation, and brand standards
• Driving sales and profitability through effective cost control and marketing initiatives
• Recruiting, training, and developing team members for growth and success
• Creating a positive, inclusive, and fun work environment

What We’re Looking For:

• 1–3 years of restaurant or retail management experience (QSR experience a plus!)
• Strong leadership, communication, and organizational skills
• A hands-on, can-do attitude with a passion for customer service
• Ability to work flexible hours, including weekends and holidays

Join Us:

Be part of a brand that fuels the world with coffee and positivity.