Restaurant General Manager

Dunkin'; Milan (MI); On-site; USD 50,000 - 55,000; Full time

Benefits offered by this job

Competitive salary + performance-based bonuses

Paid time off and flexible scheduling

Health, dental, and vision insurance

Employee discounts and recognition programs

Discounted tuition for you and your family

Opportunities for advancement

Job summary

Workstream is seeking a Restaurant Manager for Dunkin' in Milan, Michigan. The ideal candidate will have 1-3 years of restaurant management experience and a passion for customer service. Responsibilities include leading a team, managing daily operations, ensuring food safety, and driving sales. Enjoy competitive salary, flexible scheduling, and opportunities for career advancement.

Join our team and create moments that matter with great beverages and delicious food!

Qualifications

• 1–3 years of restaurant or retail management experience, preferably in QSR.
• Strong leadership and communication skills.
• Ability to work flexible hours, including weekends and holidays.

Responsibilities

• Lead and motivate a high-performing team for exceptional guest experiences.
• Manage daily operations including inventory, scheduling, and cash handling.
• Ensure compliance with food safety and sanitation standards.
• Drive sales and profitability through effective cost control.

Skills

Leadership

Customer service

Communication

Organization

Job description

At Dunkin’, we’re all about great beverages, delicious food, and creating moments that matter. We’re looking for a passionate, driven, and energetic leader to join our team as a Restaurant Manager. If you thrive in a fast-paced environment, love leading a team, and enjoy making people smile, this is the role for you!

• Competitive salary + performance-based bonuses (50-55K annually)
• Paid time off and flexible scheduling
• Health, dental, and vision insurance options
• Employee discounts and recognition programs
• Discounted tuition for you and your family through SNHU
• Opportunities for advancement in a growing, loved brand

What You’ll Do:

As a Dunkin' Restaurant Manager, you’ll be the heartbeat of the store, responsible for:

• Leading and motivating a high-performing team to deliver exceptional guest experiences
• Managing daily operations including inventory, scheduling, and cash handling
• Ensuring compliance with food safety, sanitation, and brand standards
• Driving sales and profitability through effective cost control and marketing initiatives
• Recruiting, training, and developing team members for growth and success
• Creating a positive, inclusive, and fun work environment

What We’re Looking For:

• 1–3 years of restaurant or retail management experience (QSR experience a plus!)
• Strong leadership, communication, and organizational skills
• A hands‑on, can‑do attitude with a passion for customer service
• Ability to work flexible hours, including weekends and holidays

Join Us:

Be part of a brand that fuels the world with coffee and positivity. Apply today and bring your leadership to the next level with Dunkin’!