Restaurant Manager

Dunkin' & Baskin Robbins; Clifton (NJ); On-site; USD 42,000 - 66,000; Full time

Benefits offered by this job

Competitive salary & bonuses

Paid time off

Flexible scheduling

Employee discounts

Tuition assistance

Advancement opportunities

Job summary

Dunkin’ is seeking a Restaurant Manager to be the heartbeat of the store, leading a high-performing team to deliver exceptional guest experiences while managing daily operations, inventory, scheduling, and cash handling.

You’ll ensure food safety and brand standards, drive sales through cost control and local marketing, recruit and train teammates, and foster a positive, inclusive, and fun work environment.

Qualifications

• 1–3 years of restaurant or retail management experience (QSR experience a plus!).
• Strong leadership, communication, and organizational skills.
• A hands-on, can-do attitude with a passion for customer service.
• Ability to work flexible hours, including weekends and holidays.

Responsibilities

• Leading and motivating a high-performing team to deliver exceptional guest experiences
• Managing daily operations including inventory, scheduling, and cash handling
• Ensuring compliance with food safety, sanitation, and brand standards
• Driving sales and profitability through effective cost control and marketing initiatives
• Recruiting, training, and developing team members for growth and success
• Creating a positive, inclusive, and fun work environment

Skills

Leadership

Communication

Organizational skills

Customer service

Job description

About Us:

At Dunkin’, we’re all about great beverages, delicious food, and creating moments that matter. We’re looking for a passionate, driven, and energetic leader to join our team as aRestaurant Manager. If you thrive in a fast-paced environment, love leading a team, and enjoy making people smile, this is the role for you!

Perks & Benefits:

• Competitive salary + performance-based bonuses
• Paid time off and flexible scheduling
• Employee discounts and recognition programs
• Discounted tuition for you and your family through SNHU
• Opportunities for advancement in a growing, loved brand

What You’ll Do:

As a Dunkin' Restaurant Manager, you’ll be the heartbeat of the store, responsible for:

• Leading and motivating a high-performing team to deliver exceptional guest experiences
• Managing daily operations including inventory, scheduling, and cash handling
• Ensuring compliance with food safety, sanitation, and brand standards
• Driving sales and profitability through effective cost control and marketing initiatives
• Recruiting, training, and developing team members for growth and success
• Creating a positive, inclusive, and fun work environment

What We’re Looking For:

• 1–3 years of restaurant or retail management experience (QSR experience a plus!)
• Strong leadership, communication, and organizational skills
• A hands-on, can-do attitude with a passion for customer service
• Ability to work flexible hours, including weekends and holidays