[Dunkin] Restaurant Manager

Dunkin'; Florida; On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Monthly bonuses

Paid time off

Healthcare benefits

Employee discounts

Discounted tuition

Advancement opportunities

Job summary

Dunkin' is seeking a Restaurant Manager to lead a fast-paced store team and drive guest satisfaction in Florida. You will oversee daily operations, scheduling, inventory, and cash handling while upholding food safety and brand standards.

The role requires a hands-on leader with strong communication and a customer-first mindset, capable of building a positive, inclusive workplace and guiding staff for growth and success.

Qualifications

• 1–3 years of restaurant or retail management experience
• Strong leadership, communication, and organizational skills
• Hands-on, can-do attitude with a passion for customer service
• Ability to work flexible hours, including weekends and holidays

Responsibilities

• Leading and motivating a high-performing team to deliver exceptional guest experiences
• Managing daily operations including inventory, scheduling, and cash handling
• Ensuring compliance with food safety, sanitation, and brand standards
• Driving sales and profitability through effective cost control and marketing initiatives
• Recruiting, training, and developing team members for growth and success
• Creating a positive, inclusive, and fun work environment

Skills

Leadership

Communication

Organizational skills

Customer service

Job description

About Us:

At Dunkin’, we’re all about great beverages, delicious food, and creating moments that matter. We’re looking for a passionate, driven, and energetic leader to join our team as aRestaurant Manager. If you thrive in a fast-paced environment, love leading a team, and enjoy making people smile, this is the role for you!

Perks & Benefits:

• Competitive salary +monthly performance-based bonuses

• Paid time off and flexible scheduling

• Health, dental, and vision insurance options

• Employee discounts and recognition programs

• Discounted tuition for you and your family through SNHU

• Opportunities for advancement in a growing, loved brand

What You’ll Do:

As a Dunkin' Restaurant Manager, you’ll be the heartbeat of the store, responsible for:

• Leading and motivating a high-performing team to deliver exceptional guest experiences

• Managing daily operations including inventory, scheduling, and cash handling

• Ensuring compliance with food safety, sanitation, and brand standards

• Driving sales and profitability through effective cost control and marketing initiatives

• Recruiting, training, and developing team members for growth and success

• Creating a positive, inclusive, and fun work environment

What We’re Looking For:

• 1–3 years of restaurant or retail management experience (QSR experience a plus!)

• Strong leadership, communication, and organizational skills

• A hands-on, can-do attitude with a passion for customer service

• Ability to work flexible hours, including weekends and holidays

Join Us:

Ekonomy Hospitality strives to go the extra mile for every customer. Our culture consists of exceeding expectations, going beyond in every situation and always making sure our customers leave happier than when they walked in.