Restaurant Manager

GetJobSmart; Miami (FL); On-site; USD 52,000 - 75,000; Full time

Benefits offered by this job

Comprehensive health insurance

Paid time off (vacations & sick days)

Retirement plans

Wellness programs

Career development programs

Job summary

Meridian Valley Inc. in Miami, FL is seeking a Restaurant Manager to oversee day-to-day restaurant operations, supervise staff, manage inventory and budgeting, and ensure exceptional guest experiences. The role emphasizes leadership, regulatory compliance, and driving sales through effective management and customer service. The position is full-time with negotiable salary and a comprehensive benefits package.

Qualifications

• Minimum of 3 years of restaurant management experience.
• Knowledge of food safety regulations essential.
• Strong leadership and communication skills.
• Familiarity with POS systems and restaurant management software.

Responsibilities

• Oversee daily operations of the restaurant, ensuring smooth and efficient service.
• Manage and motivate a team of staff to deliver high-quality food and service.
• Maintain high standards of cleanliness and safety within the restaurant.
• Develop and implement marketing strategies to attract and retain customers.
• Monitor and analyze sales data to identify trends and make informed decisions.
• Familiarity with POS systems and restaurant management software.

Skills

Leadership

Communication

POS systems

Restaurant management software

Food safety

Education

Bachelor's degree in Hospitality Management or related field

Tools

POS systems

Restaurant management software

Job description

Meridian Valley Inc. seeks a Restaurant Manager for its Miami, FL location. This full-time role offers a negotiable salary and is open until November 23, 2026.

As the Restaurant Manager, you will be responsible for overseeing the day-to-day operations of the restaurant, ensuring that everything runs smoothly and efficiently. This includes managing the staff, assigning tasks, and ensuring that they are trained and motivated to provide excellent service. You will also be responsible for handling inventory, making sure that the restaurant has the necessary supplies and ingredients to prepare meals. Additionally, you will be involved in budgeting, managing the restaurant's finances, and ensuring that it operates within its budget. Finally, you will be responsible for ensuring customer satisfaction, addressing any complaints, and making sure that customers have a positive dining experience.

You will work in a professional environment with a dedicated team in Miami, FL. The workplace is known for its excellent reputation in the food service industry.

The salary for this position is negotiable, and the benefits package includes comprehensive health insurance coverage, paid time off for vacations and sick days, and opportunities for career growth through professional development programs and potential advancement within the company. Additionally, employees may have access to retirement plans, wellness programs, and other perks that contribute to a balanced work-life experience.

You should have a minimum of 3 years of restaurant management experience, which typically involves overseeing daily operations, managing staff, and ensuring customer satisfaction. Experience with Point of Sale (POS) systems is crucial, as these systems are used to process transactions, manage inventory, and generate reports. Knowledge of food safety regulations is essential to maintain a safe and compliant kitchen environment, which includes understanding and implementing proper food handling, storage, and preparation practices.

• Oversee daily operations of the restaurant, ensuring smooth and efficient service.
• Manage and motivate a team of staff to deliver high-quality food and service.
• Maintain high standards of cleanliness and safety within the restaurant.
• Develop and implement marketing strategies to attract and retain customers.
• Monitor and analyze sales data to identify trends and make informed decisions.
• Bachelor's degree in Hospitality Management, Business Administration, or a related field.
• Minimum of 5 years of experience in restaurant management or a similar role.
• Proven track record of successfully managing a team and driving sales growth.
• Strong leadership and communication skills.
• Familiarity with POS systems and restaurant management software.