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Restaurant Manager

Simms Restaurants

Manhattan Beach (CA)

On-site

USD 60,000 - 80,000

Full time

Yesterday
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Job summary

A leading restaurant in Manhattan Beach, CA, is seeking a passionate Restaurant Manager to oversee daily operations and ensure exceptional guest experiences. The ideal candidate will have strong leadership skills and a background in the food and beverage industry.

Qualifications

  • Previous experience in restaurant management is required.

Responsibilities

  • Oversee daily operations and manage staff.
  • Ensure customer satisfaction and uphold service standards.

Skills

Guest Satisfaction
Communication
Leadership
Organizational
Interpersonal
Conflict Resolution
Ability to Work Under Pressure

Education

Bachelor's degree in Hospitality Management

Job description

Proven restaurant professional with emphasis on Training, Development, Culture & Operations

Company Description

Michelin Starred Chef David LeFevre’s restaurants are eclectic, chef-driven establishments focusing on soulful food with global influences, working with handcrafted/artisanal products, and delivering memorable experiences through our Guest First mentality. We are seeking skilled, passionate, experienced, and motivated leaders to join our family!

Role Description

This is a full-time, on-site role for a Restaurant Manager located in Manhattan Beach, CA. The Restaurant Manager will oversee daily operations, manage staff, ensure customer satisfaction, and uphold high standards of service and quality.

Qualifications

  • Guest Satisfaction and Guest Service skills
  • Hiring and Communication skills
  • Experience in Food & Beverage industry
  • Strong leadership and organizational skills
  • Excellent interpersonal and conflict resolution skills
  • Ability to work under pressure and handle multiple tasks
  • Previous experience in restaurant management is required
  • Bachelor's degree in Hospitality Management or related field is a plus
Seniority level
  • Mid-Senior level
Employment type
  • Full-time
Job function
  • Management and Operations
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