Restaurant Manager (Upscale / Fine Dining)

Mastro's Restaurants; Malibu (CA); On-site; USD 65,000 - 85,000; Full time

Job summary

A leading restaurant chain is seeking a Restaurant Manager for their upscale dining location in Malibu. The ideal candidate will have extensive experience in restaurant management, ensuring guest satisfaction and compliance with health regulations. This role includes overseeing financial aspects and motivating staff while providing excellent service. The position offers competitive compensation and benefits, including training opportunities and employee discounts.

Benefits

Extensive training and career development opportunities

Employee discounts on dining, retail, amusements, and hotels

Multiple health benefit plans

Paid sick leave and vacation

Monthly discretionary bonus potential

Qualifications

• Minimum of 2+ years of restaurant management experience in upscale or fine dining establishments.
• Stable work history and a strong work ethic.

Responsibilities

• Lead and manage restaurant operations to ensure excellent guest satisfaction.
• Manage costs and labor effectively.
• Inspect the establishment for compliance with safety and health standards.

Skills

Interpersonal Skills

Conflict Resolution

Financial Acumen

Job description

Restaurant Manager (Upscale / Fine Dining)

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Job Overview

• Lead and manage restaurant operations to ensure excellent guest satisfaction.
• Motivate and supervise staff, ensuring adherence to standards and policies.
• Maintain compliance with health, safety, and liquor regulations.
• Oversee financial aspects, including cost control and labor management.

Benefits

• Extensive training and career development opportunities.
• Employee discounts on dining, retail, amusements, and hotels.
• Multiple health benefit plans, including dental, vision, voluntary life, short-term disability, flexible spending accounts, and 401(k).
• Paid sick leave and vacation.
• Monthly discretionary bonus potential.

Qualifications

• Minimum of 2+ years of restaurant management experience in upscale or fine dining establishments.
• Strong front-of-house knowledge and financial acumen.
• Excellent interpersonal and conflict resolution skills.
• Stable work history and a strong work ethic.

Responsibilities

• Ensure guest satisfaction with a hands-on, leadership approach.
• Manage costs and labor effectively.
• Inspect the establishment for compliance with safety and health standards.
• Accurate management of reports, payroll, and cash handling.

Additional Considerations

• Handle cash and negotiable instruments valued at $10,000 or more.
• Ensure safety and security of staff, guests, and property.
• Protect sensitive employee and customer data.
• Enforce drug-free workplace and responsible alcohol service policies.
• Background checks are conducted based on job responsibilities.

Compensation

USD $65,000 - USD $85,000 per year.