Restaurant Manager

Ontario Trillium Foundation; Manchester-by-the-Sea (MA); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Performance-based bonuses

Paid time off and flexible scheduling

Health, dental, and vision insurance

Discounted tuition for you and your (家

Job summary

Dunkin' is hiring a Restaurant Manager to lead a fast-paced store, drive guest satisfaction, and coach a diverse team to deliver consistent service. You will oversee daily operations, scheduling, inventory, and cash handling to ensure smooth service and strong store performance.

This role emphasizes food safety, brand standards, cost control, and marketing initiatives to boost sales. The ideal candidate brings 1–3 years of management experience in retail or QSR, a hands-on leadership style,

Qualifications

• 1-3 years of restaurant or retail management experience (QSR experience a plus!)
• Strong leadership, communication, and organizational skills
• A hands-on, can-do attitude with a passion for customer service
• Ability to work flexible hours, including weekends and holidays

Responsibilities

• Leading and motivating a high-performing team to deliver exceptional guest experiences
• Managing daily operations including inventory, scheduling, and cash handling
• Ensuring compliance with food safety, sanitation, and brand standards
• Driving sales and profitability through effective cost control and marketing initiatives
• Recruiting, training, and developing team members for growth and success
• Creating a positive, inclusive, and fun work environment

Skills

Leadership

Communication

Organizational skills

Customer service

Hands-on attitude

Flexibility

Management experience

Job description

About Us:

At Dunkin', we're all about great beverages, delicious food, and creating moments that matter. We're looking for a passionate, driven, and energetic leader to join our team as aRestaurant Manager. If you thrive in a fast-paced environment, love leading a team, and enjoy making people smile, this is the role for you!

Perks & Benefits:

• Performance-based bonuses
• Paid time off and flexible scheduling
• Health, dental, and vision insurance options
• Discounted tuition for you and your family through SNHU
• Opportunities for advancement in a growing, loved brand

What You'll Do:

As a Dunkin' Restaurant Manager, you'll be the heartbeat of the store, responsible for:

• Leading and motivating a high-performing team to deliver exceptional guest experiences
• Managing daily operations including inventory, scheduling, and cash handling
• Ensuring compliance with food safety, sanitation, and brand standards
• Driving sales and profitability through effective cost control and marketing initiatives
• Recruiting, training, and developing team members for growth and success
• Creating a positive, inclusive, and fun work environment

What We're Looking For:

• 1-3 years of restaurant or retail management experience (QSR experience a plus!)
• Strong leadership, communication, and organizational skills
• A hands-on, can-do attitude with a passion for customer service
• Ability to work flexible hours, including weekends and holidays