Restaurant Manager

Workstream; Middletown Township (NJ); On-site; USD 52,000 - 55,000; Full time

Benefits offered by this job

Competitive pay + bonus potential

Flexible scheduling

Paid time off

Medical insurance

Dental insurance

Vision insurance

401(k)

Employee discounts

Paid training and growth opportunities

Life Insurance

Discounted tuition

Referral program

Job summary

Dunkin’ in Middletown Township, New Jersey, is seeking a passionate Restaurant Manager to lead their team in delivering exceptional guest experiences. You will manage daily operations, ensure food safety compliance, and drive profitability. The role requires 1-3 years of management experience and strong leadership skills. Benefits include competitive pay, flexible scheduling, medical and dental insurance, and paid training. Join Dunkin’ and bring your leadership to the next level!

Qualifications

• 1–3 years of restaurant or retail management experience.
• Strong leadership and team motivation skills.
• Ability to manage daily operations effectively.

Responsibilities

• Lead and motivate a high-performing team.
• Manage inventory, scheduling, and cash handling.
• Ensure compliance with food safety and sanitation standards.

Skills

Leadership

Customer service

Communication

Organizational skills

Education

SERV Safe Certification

Job description

Compensation Range

$52,000 - $55,000 per year

At Dunkin’, we’re all about great beverages, delicious food, and creating moments that matter. We’re looking for a passionate, driven, and energetic leader to join our team as a Restaurant Manager. If you thrive in a fast-paced environment, love leading a team, and enjoy making people smile, this is the role for you!

Perks & Benefits

• Competitive pay + bonus potential
• Flexible scheduling
• Paid time off
• Medical insurance
• Dental insurance
• Vision insurance
• 401(k)
• Employee discounts on all Dunkin’ favorites
• Paid training and growth opportunities
• Life Insurance
• Discounted tuition for you and your family through SNHU and Berkeley College
• Referral program

What You’ll Do

As a Dunkin' Restaurant Manager, you’ll be the heartbeat of the store, responsible for:

• Leading and motivating a high‑performing team to deliver exceptional guest experiences
• Managing daily operations including inventory, scheduling, and cash handling
• Ensuring compliance with food safety, sanitation, and brand standards
• Driving sales and profitability through effective cost control and marketing initiatives
• Recruiting, training, and developing team members for growth and success
• Creating a positive, inclusive, and fun work environment

What We’re Looking For

• 1–3 years of restaurant or retail management experience (QSR experience a plus)
• Strong leadership, communication, and organizational skills
• A hands‑on, can‑do attitude with a passion for customer service
• Ability to work flexible hours, including weekends and holidays
• SERV Safe Certified

Join Us

Be part of a brand that fuels the world with coffee and positivity. Apply today and bring your leadership to the next level with Dunkin’!