Restaurant Manager

Ontario Trillium Foundation; Gibbsboro (NJ); On-site; USD 52,000 - 70,000; Full time

Benefits offered by this job

Competitive salary + bonuses

Paid time off & flexible scheduling

Health, dental & vision insurance

Employee discounts & recognition

Tuition discount SNHU

Opportunity for advancement

Job summary

Dunkin’ is seeking a Restaurant Manager to lead a fast-paced store team in New Jersey. You will drive guest satisfaction, manage daily operations like inventory, scheduling, and cash handling while upholding food safety and brand standards.

We value strong leadership, clear communication, and a hands-on, customer-service driven approach. Flexible hours and weekends are required in this role at a busy Dunkin’ location.

Qualifications

• 1–3 years of restaurant or retail management experience (QSR experience a plus).
• Strong leadership, communication, and organizational skills.
• A hands-on, can-do attitude with a passion for customer service.
• Ability to work flexible hours, including weekends and holidays.

Responsibilities

• Lead and motivate a high-performing team to deliver exceptional guest experiences.
• Manage daily operations including inventory, scheduling, and cash handling; ensure compliance with food safety, sanitation, and brand standards.
• Drive sales and profitability through effective cost control and marketing initiatives.
• Recruit, train, and develop team members for growth and success.
• Create a positive, inclusive, and fun work environment.

Skills

leadership

communication

organizational

customer service

scheduling

Job description

About Us:

At Dunkin’, we’re all about great beverages, delicious food, and creating moments that matter. We’re looking for a passionate, driven, and energetic leader to join our team as aRestaurant Manager. If you thrive in a fast-paced environment, love leading a team, and enjoy making people smile, this is the role for you!

Perks & Benefits:

• Competitive salary + performance-based bonuses
• Paid time off and flexible scheduling
• Health, dental, and vision insurance options
• Employee discounts and recognition programs
• Discounted tuition for you and your family through SNHU
• Opportunities for advancement in a growing, loved brand

What You’ll Do:

As a Dunkin' Restaurant Manager, you’ll be the heartbeat of the store, responsible for:

• Leading and motivating a high-performing team to deliver exceptional guest experiences
• Managing daily operations including inventory, scheduling, and cash handlingEnsuring compliance with food safety, sanitation, and brand standards
• Driving sales and profitability through effective cost control and marketing initiatives
• Recruiting, training, and developing team members for growth and success
• Creating a positive, inclusive, and fun work environment

What We’re Looking For:

• 1–3 years of restaurant or retail management experience (QSR experience a plus!)
• Strong leadership, communication, and organizational skills
• A hands-on, can-do attitude with a passion for customer service
• Ability to work flexible hours, including weekends and holidays