Restaurant Manager

Juniper Ridge LLC; Louisville (KY); On-site; USD 45,000 - 58,000; Full time

Job summary

Juniper Ridge LLC in Louisville, KY is hiring a Restaurant Manager to lead day-to-day restaurant operations, including staff scheduling, inventory control, and ensuring top-quality food and service.

The role emphasizes strong leadership and communication, with a focus on maintaining health and safety standards in a fast-paced setting. This full-time position requires dedication to guest satisfaction and operational excellence.

Qualifications

• High school diploma or equivalent.
• Previous restaurant management experience.
• Strong leadership and communication skills.
• Ability to multitask under pressure.

Responsibilities

• Oversee daily restaurant operations, including staff scheduling, food quality and safety, inventory management, and customer service.
• Address customer complaints and ensure high levels of guest satisfaction.
• Collaborate with kitchen and dining room teams to maintain smooth service during peak hours.
• Ensure compliance with health, safety, and sanitation regulations.

Skills

Leadership

Communication

Multitasking

Education

High school diploma or equivalent

Tools

POS systems

Inventory management software

Communication platforms

Job description

Juniper Ridge LLC is hiring a Restaurant Manager to lead operations at our Louisville, KY location. This full-time role requires a passionate food service professional committed to excellent customer service.

As Restaurant Manager, you’ll oversee daily tasks like staff scheduling, inventory management, and ensuring high-quality food and service. You’ll also manage the kitchen and dining room, ensuring compliance with health and safety regulations.

The Restaurant Manager will collaborate with kitchen staff and dining room teams to create a welcoming atmosphere in our Louisville, KY establishment.

The Restaurant Manager’s salary range is $45,000 to $57,690 per year, with benefits not specified. In this role, the manager oversees daily operations, including scheduling staff, managing inventory, and ensuring food safety compliance. They use various tools such as point-of-sale systems, inventory management software, and communication platforms to streamline processes. The workplace is typically a bustling restaurant, requiring the manager to be adaptable and able to handle multiple tasks simultaneously. Requirements include a high school diploma or equivalent, prior experience in restaurant management, and strong leadership and communication skills.

The ideal candidate should have prior restaurant management experience, strong communication skills, and a deep understanding of food service operations. You must be able to multitask effectively and thrive under pressure.

• Oversee daily restaurant operations, manage staff scheduling, ensure food quality and safety, maintain inventory, and handle customer complaints.
• Previous experience in restaurant management, knowledge of health and safety regulations, strong communication skills, and ability to multitask effectively.