Restaurant Manager

Catalyst Central LLC; Denver (CO); On-site; USD 32,000 - 45,000; Full time

Benefits offered by this job

Health insurance

Retirement plans

Paid time off

Job summary

Catalyst Central LLC in Denver, CO is seeking a Restaurant Manager to oversee daily operations, supervise staff, and ensure food quality and service standards. This full-time role emphasizes customer satisfaction and safe, efficient kitchen operations.

You will manage scheduling, inventory, and budgeting, while using POS and scheduling software. The ideal candidate has a high school diploma and at least two years' experience in restaurant management, with flexibility for evenings and weekends.

Qualifications

• High school diploma or equivalent.
• At least 2 years of experience in restaurant management.
• Availability to work evenings, weekends and holidays.
• Strong communication and leadership skills.

Responsibilities

• Oversee daily operations
• Manage staff
• Ensure food quality
• Provide excellent customer service
• Manage inventory
• Ensure compliance with health and safety regulations

Skills

Staff management

Customer service

Leadership

Communication

Education

High school diploma or equivalent

Tools

POS systems

Scheduling software

Kitchen management software

Job description

Catalyst Central LLC, a food service company in Denver, CO, seeks a Restaurant Manager to oversee daily operations and ensure customer satisfaction. This full-time role involves managing staff, inventory, and finances.

As Restaurant Manager, you'll oversee daily operations, including scheduling staff, managing inventory, and ensuring food quality. You'll also handle customer service and comply with health and safety regulations.

You'll work in a fast-paced environment in Denver, CO, joining a team that values hard work and dedication. The workplace is known for its friendly atmosphere and supportive colleagues.

The Restaurant Manager's annual salary typically falls within the range of $32,000 to $45,174, depending on factors such as location, size of the restaurant, and experience. In this role, the manager is responsible for overseeing daily operations, managing staff, ensuring food quality and safety, and maintaining a clean and organized workplace. They may also handle tasks like inventory management, budgeting, and customer service. The manager often uses tools like point-of-sale systems, scheduling software, and kitchen management software to streamline operations. Benefits, such as health insurance, retirement plans, and paid time off, are typically provided by the employer, but specific details are not mentioned. The manager must have a high school diploma or equivalent, and some positions may require additional certifications or experience in hospitality or restaurant management.

You must have a high school diploma or equivalent and at least 2 years of experience in restaurant management. Availability to work evenings, weekends, and holidays is required. Strong communication and leadership skills are essential.

• Oversee daily operations
• manage staff
• ensure food quality
• provide excellent customer service
• manage inventory
• ensure compliance with health and safety regulationsHigh school diploma or equivalent
• 2 years of experience in restaurant management
• ability to work evenings, weekends, and holidays
• strong communication and leadership skills