Restaurant Manager - Flexible Scheduling, Growth & Guest Experience

Jaggers Restaurant Careers; Louisville (KY); Presencial; USD 60 000 - 90 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Medical plans

Dental and Vision Insurance

Paid vacation & parental leave

Disability insurance

Life insurance

401(k)

Annual holiday bonus

Resumo da oferta

Jaggers Restaurant Careers in Louisville is seeking a proactive Manager to assist the Managing Partner with daily restaurant operations, delivering high-quality food and legendary service. You will lead teams to optimize guest experiences and sales while upholding company standards.

The role emphasizes hands-on leadership, training, and maintaining safety and sanitation throughout the restaurant. Competitive benefits and opportunities for career growth are highlighted.

Qualificações

• Demonstrated ability to drive sales while maintaining guest satisfaction.
• Experience supervising staff and providing formal training.
• Knowledge of safety, sanitation, and food handling procedures.

Responsabilidades

• Driving sales and guest satisfaction
• Enforcing employment policies with the management team
• Monitoring tickets and pacing during peak hours
• Conducting Taste & Temp checks
• Providing and overseeing training
• Maintaining food handling, maintenance, and storage
• Conducting table visits for insights and sales strategy
• Ensuring cleanliness and equipment maintenance
• Creating a safe, fun, and clean work environment
• Maintaining restaurant cleanliness and guest safety

Conhecimentos

Sales growth

Guest satisfaction

Staff training

Safety & food handling

Leadership

Descrição da oferta de emprego

Jaggers Restaurant Careers in Louisville is seeking a proactive Manager to assist the Managing Partner with daily restaurant operations, delivering high-quality food and legendary service. You will lead teams to optimize guest experiences and sales while upholding company standards.

The role emphasizes hands-on leadership, training, and maintaining safety and sanitation throughout the restaurant. Competitive benefits and opportunities for career growth are highlighted.