Restaurant Manager - Flexible Scheduling, Growth & Guest Experience

Jaggers Restaurant Careers

Louisville (KY)

Sur place

USD 60 000 - 90 000

Plein temps

14 jours+

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Avantages offerts par ce poste

Medical plans
Dental and Vision Insurance
Paid vacation & parental leave
Disability insurance
Life insurance
401(k)
Annual holiday bonus

Résumé du poste

Jaggers Restaurant Careers in Louisville is seeking a proactive Manager to assist the Managing Partner with daily restaurant operations, delivering high-quality food and legendary service. You will lead teams to optimize guest experiences and sales while upholding company standards.

The role emphasizes hands-on leadership, training, and maintaining safety and sanitation throughout the restaurant. Competitive benefits and opportunities for career growth are highlighted.

Qualifications

  • Demonstrated ability to drive sales while maintaining guest satisfaction.
  • Experience supervising staff and providing formal training.
  • Knowledge of safety, sanitation, and food handling procedures.

Responsabilités

  • Driving sales and guest satisfaction
  • Enforcing employment policies with the management team
  • Monitoring tickets and pacing during peak hours
  • Conducting Taste & Temp checks
  • Providing and overseeing training
  • Maintaining food handling, maintenance, and storage
  • Conducting table visits for insights and sales strategy
  • Ensuring cleanliness and equipment maintenance
  • Creating a safe, fun, and clean work environment
  • Maintaining restaurant cleanliness and guest safety

Connaissances

Sales growth
Guest satisfaction
Staff training
Safety & food handling
Leadership

Description du poste

Jaggers Restaurant Careers in Louisville is seeking a proactive Manager to assist the Managing Partner with daily restaurant operations, delivering high-quality food and legendary service. You will lead teams to optimize guest experiences and sales while upholding company standards.

The role emphasizes hands-on leadership, training, and maintaining safety and sanitation throughout the restaurant. Competitive benefits and opportunities for career growth are highlighted.

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