Restaurant Manager

NextGen Hospitality Solutions; Richmond (KY); On-site; USD 50,000 - 55,000; Full time

Benefits offered by this job

Health coverage

401(k) retirement plan

Paid Time Off

Clear advancement path

Job summary

NextGen Hospitality Solutions in Richmond, KY is seeking an experienced leader to drive operations in a high-volume, full-service restaurant. You will coordinate front-of-house and back-of-house teams, set the tone for service excellence, and build a thriving restaurant culture in a fast-paced environment.

This role emphasizes strong operational and financial acumen, staff development, adherence to safety standards, and consistent dining room and kitchen performance across all shifts, with a

Qualifications

• Proven restaurant management experience in high-volume settings.
• Strong operational and financial acumen with attention to detail.
• Ability to lead and develop diverse restaurant staff effectively.
• Excellent communication and conflict resolution under pressure.
• Current food safety certification and health code knowledge.

Responsibilities

• Oversee daily front-of-house and back-of-house operations and staff.
• Maintain service standards and food quality across all shifts.
• Manage staffing, scheduling, and performance for your team.
• Monitor costs, inventory, and profit margins consistently.
• Train and mentor staff on systems, protocols, and standards.

Skills

Restaurant management

High-volume operations

Staff leadership

Financial acumen

Communication

Job description

Take Charge of a High-Volume Restaurant

Love commanding a busy kitchen and dining room?

A high-volume full-service restaurant in Richmond, KY is seeking an experienced leader to drive operations. You'll oversee front-of-house and back-of-house teams, set the tone for service excellence, and build a thriving restaurant culture in a fast-paced environment.

Why You'll Love This Opportunity

• Competitive salary $50,000–$55,000 annually, plus performance bonus potential
• Complete health coverage including Medical, Dental, and Vision insurance
• 401(k) retirement plan to help you build long-term security
• Generous Paid Time Off because balance matters to us
• Clear advancement path within an established restaurant operation

What You'll Do

• Oversee daily front-of-house and back-of-house operations and staff
• Maintain service standards and food quality across all shifts
• Manage staffing, scheduling, and performance for your team
• Monitor costs, inventory, and profit margins consistently
• Train and mentor staff on systems, protocols, and standards

What We're Looking For

• Proven restaurant management experience in high-volume settings required
• Strong operational and financial acumen with attention to detail
• Ability to lead and develop diverse restaurant staff effectively
• Excellent communication and conflict resolution under pressure
• Current food safety certification and health code knowledge