Restaurant Manager: Lead a High-Volume Team + Bonus

The Wendy's Company; Richmond (KY); On-site; USD 42,000 - 66,000; Full time

Benefits offered by this job

First Class Vacations

Certified Professional Training Programs

Bonus Program

401(k) Matching

Health Insurance

Job summary

A leading quick service restaurant in Kentucky is seeking a Restaurant Manager who can provide direction and ensure high standards to exceed customer expectations. Applicants must have at least one year of experience in hospitality, display strong leadership qualities, and be flexible to work 50 hours a week. This role offers first-class compensation, health benefits, and opportunities for professional training and development.

Qualifications

• Minimum 1 year of quick service hospitality experience, preferably in high volume food service concepts.
• Flexibility to work 50 hours per week, including weekends and holidays.
• Consent to background screening including criminal, driving, and drug testing.

Responsibilities

• Provide direction, training, and expertise to exceed customer expectations.
• Help run a million-dollar business through high standards.
• Maintain a team atmosphere.

Skills

Leadership

Customer service

Problem solving

Decision making

Education

High School Diploma or equivalent

Job description

A leading quick service restaurant in Kentucky is seeking a Restaurant Manager who can provide direction and ensure high standards to exceed customer expectations. Applicants must have at least one year of experience in hospitality, display strong leadership qualities, and be flexible to work 50 hours a week. This role offers first-class compensation, health benefits, and opportunities for professional training and development.