Restaurant Manager

Hospitality Ventures Management Group; Lexington (KY); On-site; USD 50,000 - 70,000; Full time

Job summary

A leading company in the hospitality sector is seeking an innovative Restaurant Manager to oversee food service operations. This role involves managing staff, ensuring guest satisfaction, and maintaining profitability. The ideal candidate will have a strong background in restaurant management and be skilled in cost and labor controls. Join a dynamic team and contribute to creating exceptional dining experiences.

Benefits

Medical / Dental / Vision

Short Term Disability

Long Term Disability

Life Insurance

401k - 4% Match

Paid Vacation Days

Paid Sick Days

Company Travel Discounts

Qualifications

• Three to five years of restaurant management experience.
• Ability to lift and move up to 20 pounds.

Responsibilities

• Responsible for general operation of food service operations.
• Oversees kitchen and dining room staff.
• Promotes good staff/customer relations.

Skills

Leadership

Guest Service Excellence

Cost Control

Labor Control

Education

Four-year degree from college or technical school

Job description

Excellent opportunity for innovative Restaurant Manager to join our team!

Who this job will appeal to

A food and beverage leader who is able to lead their team to achieve desired results in guest service excellence, associate excellence, product quality and financial results.

What you will be doing

In this role, you will be responsible for the general operation of food service operations. Oversees kitchen and dining room staff. Responsible for operations in the absence of the General Manager. Responsible for promoting good staff/customer relations through consistent implementation of company standards. Oversees management and profitability of other beverage-related areas of the food service operation. Responsible for supervising and training all beverage personnel and for maintaining cost and labor controls for that department.

Requirements

Requirements include basic reading, writing and math skills. You may be required to work nights, weekends, and/or holidays. This job requires ability to perform the following: regularly lift and/or move up to 20 pounds, frequently standing up and moving about the work area, handling objects and equipment to help maintain the facility, frequently bending, stooping and kneeling, working in areas of high temperatures around heavy equipment found in that of a hotel/kitchen environment.

Education & Experience

Four-year degree from college or technical school; or equivalent combination of education and experience

Three to five years of restaurant management experience with proven skills in successful cost and labor controls

Benefits

• Medical /Dental/ Vision
• Short Term Disability / Long Term Disability / Life Insurance
• 401k - 4% Match
• Paid Vacation Days / Paid Sick Days
• Company Travel Discounts

An Equal Opportunity Employer

We provide equal opportunity without regard to race, color, national origin, religion, sex, age, marital status, or disability.

Source: Hospitality Ventures Management Group