Restaurant Manager

HVMG; Lexington (KY); On-site; USD 50,000 - 70,000; Full time

Job summary

A leading hotel in Lexington is seeking a dynamic Restaurant Manager to oversee food service operations. The ideal candidate will lead a team to ensure excellent guest service and financial performance while managing kitchen and dining staff. This role offers growth opportunities and competitive benefits.

Benefits

Medical, Dental, Vision insurance

Short Term Disability

Long Term Disability

Life Insurance

401(k) with 4% match

Paid vacation and sick days

Company travel discounts

Qualifications

• 3-5 years of restaurant management experience required.
• Proven skills in cost and labor control.

Responsibilities

• Oversee food service operations and manage kitchen and dining staff.
• Implement company standards for staff and customer relations.
• Maintain cost and labor controls within the department.

Skills

Leadership

Guest Service

Associate Relations

Education

Four-year degree

Job description

The Campbell House Lexington

Join Our Team as a Dynamic Restaurant Manager! Opportunity for Growth, Competitive Benefits!

Excellent opportunity for an innovative Restaurant Manager to join our team!

Who this job will appeal to

A food and beverage leader capable of leading their team to achieve excellence in guest service, associate relations, product quality, and financial performance.

What you will be doing

In this role, you will oversee the general operation of food service, manage kitchen and dining staff, and act in the absence of the General Manager. You will promote good staff and customer relations by consistently implementing company standards. Additionally, you will oversee the management and profitability of beverage-related areas, supervise and train beverage personnel, and maintain cost and labor controls within your department.

Requirements

Basic reading, writing, and math skills are required. You may need to work nights, weekends, and holidays. Physical requirements include regularly lifting or moving up to 20 pounds, standing and moving about the work area, handling objects and equipment, and working in high-temperature environments typical of hotel/kitchen settings.

Education & Experience

A four-year degree from college or technical school, or an equivalent combination of education and experience. Additionally, three to five years of restaurant management experience with proven skills in cost and labor control.

Benefits

• Medical, Dental, Vision insurance
• Short Term Disability, Long Term Disability, Life Insurance
• 401(k) with 4% match
• Paid vacation and sick days
• Company travel discounts

We are an Equal Opportunity Employer. We provide equal employment opportunities regardless of race, color, national origin, religion, sex, age, marital status, or disability.