Restaurant Manager-TakoSushi

Food People Restaurant Group; Lexington (SC); On-site; USD 45,000 - 75,000; Full time

Job summary

An established industry player is on the lookout for a dynamic Restaurant Manager to lead operations across multiple locations in the Columbia/Lexington area. This role is pivotal in ensuring high standards of service, food quality, and operational efficiency. You will be responsible for staff management, financial oversight, and creating a positive dining experience for customers. With opportunities for advancement and a vibrant work environment, this position offers a chance to make a significant impact in a thriving restaurant group. If you are passionate about the restaurant industry and possess strong leadership skills, this could be the perfect fit for you.

Benefits

Medical, Dental and Vision

Paid Time Off

401k

Competitive compensation

Meal program across brands

Opportunity for advancement

Qualifications

• 3+ years of experience in restaurant management.
• Servsafe Certified preferred.
• Open availability required.

Responsibilities

• Oversee all aspects of restaurant operations for a seamless dining experience.
• Lead and motivate staff while ensuring adherence to company standards.
• Monitor financial performance and manage inventory effectively.

Skills

Restaurant Management

Staff Training

Financial Analysis

Inventory Management

Customer Service

Education

High School Diploma

Servsafe Certification

Job description

Food People Restaurant Group is seeking an experienced Restaurant Manager to join our team in the Columbia Market! This position will serve as a floating manager between our TakoSushi locations in the Columbia/Lexington area.

The Restaurant Manager assists in planning and directs all restaurant operations for one location. Maintain high standards of food, service, health and safety, and optimal utilization of staff and resources. Ensure the efficient and profitable business performance of the restaurant Responsible for administration, sales, profitability, staffing and training. Oversee all Front of House, Sushi and Back of House functions including coaching and developing restaurant managers for success in their respective departments.

Essential Functions:

• Oversee all aspects of restaurant operations to ensure a seamless and profitable dining experience for customers.
• Lead, manage and motivate the restaurant staff, promoting a positive work environment and high-quality service.
• Recruit, hire, train, and supervise restaurant staff, ensuring they adhere to company policies and standards.
  
• Create staff schedules, manage shifts, and allocate responsibilities efficiently.
• Monitor financial performance by analyzing financial reports, controlling expenses, and maximizing revenue.
• Manage inventory, including ordering and restocking supplies, while controlling costs and minimizing waste.
• Conduct regular staff meetings to communicate goals, updates, and address issues.
• Handle customer inquiries, feedback, and complaints professionally and promptly, resolving issues to ensure customer loyalty.
• Accurately document Workers' Compensation and General Liability claims following established protocols.
• Identify opportunities for growth and improvement in the restaurant's operations.
• Uphold the restaurant's image and brand standards through exceptional leadership, communication, and professionalism.
• Maintain consistent food and beverage quality through regular inspections and feedback.
• Other duties as assigned

What we offer:

• A highly energetic environment
• Medical, Dental and Vision
• Paid Time Off
  
• 401k
• Competitive compensation
• Meal program to include across brands
• Opportunity for advancement

Requirements:

• 3+ years restaurant management experience
• Servsafe Certified preferred
• Open availability