Restaurant Manager

RREMC Restaurants, Llc; Lebanon, Northern (NH, KY); On-site; USD 42,000 - 66,000; Full time

Benefits offered by this job

Competitive pay & quarterly bonuses

Comprehensive benefits package

Career growth & development

Paid vacation & voluntary insurance

Job summary

RREMC Restaurants, LLC in West Lebanon, NH is seeking an experienced restaurant manager to lead daily operations at Dennys. You will oversee guest satisfaction, supervise a high-performing crew, and manage inventory and costs to drive profitability while maintaining safety and quality standards.

Two or more years of fast-paced restaurant management experience, exceptional communication, and a guest-first mindset are required. Flexible shifts and a passion for hospitality complete the profile.

Qualifications

• Two or more years of restaurant management experience in a fast-paced setting.
• Excellent communication skills and a guest-first mindset.
• Ability to hire, train, and develop a high-performing crew.
• Flexibility to work various shifts in a 24/7 operation.

Responsibilities

• Oversee daily operations with a hands-on, motivational approach.
• Deliver an outstanding guest experience and ensure customer satisfaction.
• Hire, train, and develop a high-performing team.
• Manage inventory, control costs, and drive profitability.
• Maintain food quality, safety, and cleanliness standards.

Skills

Leadership

Guest service

Communication

Education

High School or higher

Job description

West Lebanon
Dennys | 5152
261 Plainfield Rd
Ste 107
West Lebanon, NH 03784, USA

West Lebanon
Dennys | 5152
261 Plainfield Rd
Ste 107
West Lebanon, NH 03784, USA

• Competitive Pay + Quarterly Bonuses – Because your hard work deserves to be rewarded.
• Comprehensive Benefits Package – Including medical, dental, vision, and 401(k) with company match to support your future.
• Career Growth & Development – We believe in promoting from within and investing in your leadership journey.
• Work-Life Balance Matters – Enjoy paid vacation and voluntary insurance benefits so you can thrive inside and outside of work.

Your Day-to-Day Impact:

• Lead by example – Oversee daily operations with a hands-on, motivational approach.
• Deliver an outstanding guest experience – Ensure every customer leaves happy.
• Keep the team thriving – Hire, train, and develop a high-performing crew.
• Drive efficiency and profitability – Manage inventory, control costs, and maintain financial accountability.
• Uphold excellence – Maintain top-tier food quality, safety, and cleanliness standards.

What We’re Looking For:

• Two or more years of restaurant management experience in a fast-paced setting.
• A natural leader and problem-solver with excellent communication skills.
• A guest-first mentality and a passion for creating memorable experiences.
• Flexibility to work various shifts – we’re a 24/7, 365-day operation.

Qualifications

Skills

Behaviors

Motivations

Education

Required

High School or better.

Experience

Licenses & Certifications

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.