Denny's Restaurant Manager - Westfield

Rremc-Restaurants,-Llc,-DBA-Denny; Town of Westfield (NY); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Competitive pay & quarterly bonuses

Medical, dental, vision, 401(k) with +

Career growth & development

Paid vacation & voluntary insurance

Job summary

Denny's in Westfield, IN is seeking a restaurant manager to lead daily operations with energy and a hands-on approach.

You will hire, train and develop a high-performing crew, deliver outstanding guest experiences, manage inventory and costs, and uphold safety and quality standards daily.

Qualifications

• Two or more years of restaurant management experience in a fast-paced setting.
• Natural leader and problem-solver with excellent communication skills.
• Guest-first mentality and a passion for creating memorable experiences.
• Flexible to work various shifts – we’re a 24/7, 365-day operation.

Responsibilities

• Oversee daily operations with a hands-on, motivational approach.
• Deliver an outstanding guest experience and ensure customers leave happy.
• Hire, train, and develop a high-performing crew.
• Manage inventory, control costs, and maintain financial accountability.
• Uphold top-tier food quality, safety, and cleanliness standards.

Skills

Leadership

Communication

Problem-solving

Guest-centric

Team motivation

Education

High School or better

Job description

Denny's | 9619
823 E State Road 32
IN
Westfield, IN 46074, USA

Description

Why You’ll Love This Opportunity:

• Competitive Pay + Quarterly Bonuses – Because your hard work deserves to be rewarded.
• Comprehensive Benefits Package – Including medical, dental, vision, and 401(k) with company match to support your future.
• Career Growth & Development – We believe in promoting from within and investing in your leadership journey.
• Work-Life Balance Matters – Enjoy paid vacation and voluntary insurance benefits so you can thrive inside and outside of work.

Your Day-to-Day Impact:

• Lead by example – Oversee daily operations with a hands-on, motivational approach.
• Deliver an outstanding guest experience – Ensure every customer leaves happy.
• Keep the team thriving – Hire, train, and develop a high-performing crew.
• Drive efficiency and profitability – Manage inventory, control costs, and maintain financial accountability.
• Uphold excellence – Maintain top-tier food quality, safety, and cleanliness standards.

What We’re Looking For:

• Two or more years of restaurant management experience in a fast-paced setting.
• A natural leader and problem-solver with excellent communication skills.
• A guest-first mentality and a passion for creating memorable experiences.
• Flexibility to work various shifts – we’re a 24/7, 365-day operation.

If you’re ready to bring your leadership, passion, and energy to a team that values growth and excellence, apply today!

Join us and take the next step in your restaurant leadership career!

#INDEED

Qualifications

Education

Required

High School or better.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.