Restaurant Manager

Rremc-Restaurants,-Llc,-DBA-Denny; West Lebanon (NH); On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

Competitive pay & quarterly bonuses

Benefits package (medical, dental, + 4

Job summary

Dennys in West Lebanon, NH is seeking an experienced Restaurant General Manager to lead daily operations, coach a diverse team, and deliver an outstanding guest experience.

The role offers competitive pay, quarterly bonuses, a comprehensive benefits package, and opportunities for career growth within a 24/7 operation.

Qualifications

• Two or more years of restaurant management experience in a fast-paced setting.
• A natural leader and problem-solver with excellent communication skills.
• A guest-first mentality and a passion for creating memorable experiences.
• Flexibility to work various shifts - we’re a 24/7, 365-day operation.

Responsibilities

• Lead by example - Oversee daily operations with a hands-on, motivational approach.
• Deliver an outstanding guest experience - Ensure every customer leaves happy.
• Keep the team thriving - Hire, train, and develop a high-performing crew.
• Drive efficiency and profitability - Manage inventory, control costs, and maintain financial accountability.
• Uphold excellence - Maintain top-tier food quality, safety, and cleanliness standards.

Job description

Dennys | 5152
261 Plainfield Rd
Ste 107
West Lebanon, NH 03784, USA

Description

Why You'll Love This Opportunity:

• Competitive Pay + Quarterly Bonuses - Because your hard work deserves to be rewarded.
• Comprehensive Benefits Package - Including medical, dental, vision, and 401(k) with company match to support your future.
• Career Growth & Development - We believe in promoting from within and investing in your leadership journey.
• Work-Life Balance Matters - Enjoy paid vacation and voluntary insurance benefits so you can thrive inside and outside of work.

Your Day-to-Day Impact:

• Lead by example - Oversee daily operations with a hands-on, motivational approach.
• Deliver an outstanding guest experience - Ensure every customer leaves happy.
• Keep the team thriving - Hire, train, and develop a high-performing crew.
• Drive efficiency and profitability - Manage inventory, control costs, and maintain financial accountability.
• Uphold excellence - Maintain top-tier food quality, safety, and cleanliness standards.

What We’re Looking For:

• Two or more years of restaurant management experience in a fast-paced setting.
• A natural leader and problem-solver with excellent communication skills.
• A guest-first mentality and a passion for creating memorable experiences.
• Flexibility to work various shifts - we’re a 24/7, 365-day operation.

Qualifications

Education

Required

High School or better.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.