Restaurant Manager

SUSHISAMBA; Las Vegas (NV); On-site; USD 50,000 - 70,000; Full time

Job summary

Join a vibrant restaurant in Las Vegas as a Restaurant Manager, where you will lead Front of House operations, ensuring excellent service and hospitality. Collaborate with the General Manager to achieve guest satisfaction and maintain budgetary goals. This role offers training opportunities and a chance to work in a dynamic, multicultural environment celebrating Japanese, Brazilian, and Peruvian cuisines.

Benefits

50% Discount on food for up to 6 people

Quarterly Bonus Program

Paid Time Off

Meals on Duty

Health, Dental, and Vision Insurance (Full-Time)

Employee Assistance Program

BenefitHub Discount Marketplace

Training and internal growth opportunities

Flexible Schedules

Qualifications

• Minimum 2 years of Beverage experience in a similar environment.
• Some college education; Bachelor's Degree preferred.

Responsibilities

• Oversee all Front of House operations and supervise staff.
• Ensure sanitation standards and deliver exceptional hospitality.
• Work closely with the General Manager to maintain budget goals.

Skills

Sales Success

Understanding of Food & Beverage

Knowledge of Sanitation Standards

Knowledge of Latin and Asian Cuisines

Education

Bachelor's Degree

Job description

Job Description: Restaurant Manager at SUSHISAMBA Las Vegas

Join SUSHISAMBA Las Vegas as a passionate and experienced Restaurant Manager. In this role, you will oversee all Front of House operations, supervise staff, ensure sanitation standards, and deliver exceptional hospitality. You will work closely with the General Manager to ensure guest and employee satisfaction while maintaining budget goals. Additionally, you will be involved in training staff to uphold SUSHISAMBA’s high service standards.

Benefits:

• 50% Discount on food for up to 6 people
• Quarterly Bonus Program
• Paid Time Off
• Meals on Duty
• Health, Dental, and Vision Insurance (Full-Time)
• Employee Assistance Program
• BenefitHub Discount Marketplace
• Training and internal growth opportunities
• Flexible Schedules

Requirements:

• Some college education; Bachelor's Degree preferred
• Minimum 2 years of Beverage experience in a similar environment
• Proven sales success in fast-paced service settings
• Understanding of Food & Beverage, Restaurant, and Bar/Lounge operations
• Knowledge of sanitation and food safety standards
• Knowledge of Latin and Asian cuisines is a plus

About SUSHISAMBA:

SUSHISAMBA celebrates Japanese, Brazilian, and Peruvian cultures through bold flavors, quality ingredients, and artistic presentation. Operated by Sushi Samba Group, with locations worldwide including Las Vegas, Los Angeles, London, and more.