Restaurant Manager

Flecha Cantina By Mark Wahlberg; Las Vegas (NV); On-site; USD 60,000 - 75,000; Full time

Job summary

Join a vibrant dining establishment as a Restaurant Manager, where you'll lead a team to deliver exceptional dining experiences. Oversee operations, manage staff, and ensure high standards of food quality and customer service. Enjoy competitive compensation and growth opportunities in a dynamic environment.

Benefits

Competitive compensation

Opportunities for growth

Qualifications

• Proven experience as a restaurant manager or in a similar leadership role.
• Strong understanding of restaurant operations.

Responsibilities

• Oversee daily restaurant operations and ensure smooth service.
• Manage and train staff, fostering a positive work environment.
• Analyze financial performance and manage budgets.

Skills

Leadership

Communication

Problem Solving

Tools

Restaurant Management Software

Job description

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Job Details

Job Title: Restaurant Manager

Company Description: Flecha by Mark Wahlberg is an exuberant, polished casual dining establishment where the past and present converge to craft unforgettable experiences. Our commitment to 'Mexican Redefined' honors culinary roots while exploring new horizons, sparking curiosity with every dish. As more than just a venue, Flecha infuses traditional Mexican cuisine with a modern twist, featuring fresh local ingredients and signature dishes crafted by skilled chefs.

Job Description

Join the dynamic team at Flecha by Mark Wahlberg, where we merge traditional Mexican cuisine with modern flair. As a Restaurant Manager, you will lead and inspire our team to deliver exceptional dining experiences, ensuring that every guest leaves with unforgettable memories.

Key Responsibilities

1. Oversee daily restaurant operations, ensuring smooth and efficient service.
2. Manage and train staff, fostering a positive and productive work environment.
3. Ensure high standards of food quality, presentation, and customer service.
4. Develop and implement strategies to enhance guest satisfaction and drive sales.
5. Monitor inventory levels and oversee ordering and receiving supplies.
6. Handle guest inquiries, concerns, and feedback promptly and professionally.
7. Ensure compliance with health, safety, and sanitation regulations.
8. Analyze financial performance, manage budgets, and implement cost control measures.
9. Plan and coordinate special events and promotions.
10. Collaborate with the culinary team to update and refine the menu.

Qualifications

1. Proven experience as a restaurant manager or in a similar leadership role in the hospitality industry.
2. Strong understanding of restaurant operations, including front-of-house and back-of-house management.
3. Excellent leadership, communication, and interpersonal skills.
4. Ability to work effectively in a fast-paced environment and manage multiple tasks simultaneously.
5. Strong problem-solving skills and the ability to make decisions under pressure.
6. Knowledge of health and safety regulations and best practices.
7. Flexibility to work various shifts, including evenings, weekends, and holidays as needed.
8. Proficiency in restaurant management software and financial reporting.

Why Join Flecha by Mark Wahlberg?

• Be part of a team that redefines traditional Mexican cuisine with creativity and passion.
• Work in a vibrant, polished casual dining environment where your leadership skills will be valued and developed.
• Enjoy competitive compensation and opportunities for growth within our expanding brand.

If you are a passionate and experienced restaurant manager with a commitment to excellence, we would love to hear from you. Apply today to become a part of the Flecha by Mark Wahlberg family and help us create unforgettable dining experiences!

Compensation: $60,000.00 - $75,000.00 per year

Additional Details

Flecha by Mark Wahlberg is an exuberant, polished casual dining establishment where the past and present converge to craft unforgettable experiences. Our commitment to 'Mexican Redefined' honors culinary roots while exploring new horizons, sparking curiosity with every dish. We feature traditional Mexican cuisine with a modern twist, using fresh local ingredients and signature dishes crafted by skilled chefs.

Job Level & Type

• Seniority level: Mid-Senior level
• Employment type: Full-time

Job Function & Industry

• Job function: Management and Manufacturing
• Industries: Restaurants