Restaurant Manager

Alliance Meadows Corp.; Jacksonville (FL); On-site; USD 30,000 - 44,000; Full time

Benefits offered by this job

Comprehensive health insurance (med/dn

Retirement plan with employer contrib.

Paid time off: vacation, sick leave, &

Job summary

Alliance Meadows Corp. in Jacksonville, FL, seeks a Restaurant Manager to oversee daily operations and ensure exceptional service for a growing American cuisine concept. This full-time role pays a competitive base salary and benefits.

You will manage staff scheduling, inventory, and food costs, ensure health and safety compliance, and coordinate with suppliers. The position offers opportunities for career growth within a supportive team environment.

Qualifications

• Strong background in restaurant management.
• Leadership and communication skills.
• Knowledge of food safety and health regulations.
• Experience with inventory management and staff scheduling.

Responsibilities

• Oversee daily operations to ensure smooth and efficient service.
• Manage staff schedules and ensure adequate staffing levels.
• Maintain high standards of food quality and presentation.
• Handle customer complaints and resolve issues professionally.
• Monitor and optimize inventory to minimize waste and ensure availability.

Skills

Restaurant management

Leadership

Communication

Food safety

Staff supervision

Tools

POS systems

Inventory management software

Job description

Alliance Meadows Corp. seeks a Restaurant Manager for its growing American cuisine establishment in Jacksonville, FL. This full-time role involves overseeing daily operations and ensuring exceptional service. The position offers a salary range of $30,000 to $44,133.

As Restaurant Manager, you will manage staff scheduling, inventory, and food costs. You will also ensure compliance with health and safety regulations. Your day-to-day tasks include coordinating with suppliers and handling customer complaints.

You will work in a team environment at Alliance Meadows Corp. in Jacksonville, FL. The workplace is a bustling dining establishment with a focus on American cuisine. The team includes chefs, servers, and support staff.

The salary for this position ranges from $30,000 to $44,133 per year, providing a competitive base pay that can be adjusted annually based on performance and industry standards. Benefits include comprehensive health insurance that covers medical, dental, and vision care, as well as a retirement plan with employer contributions. Employees also receive paid time off, including vacation days, sick leave, and holidays, ensuring a balanced work-life schedule. Additionally, opportunities for career growth are abundant, with potential for promotions, training programs, and advancement to higher-level positions within the company.

• Benefits include comprehensive health insurance that covers medical, dental, and vision care, as well as a retirement plan with employer contributions.
• Employees also receive paid time off, including vacation days, sick leave, and holidays, ensuring a balanced work-life schedule.
• Additionally, opportunities for career growth are abundant, with potential for promotions, training programs, and advancement to higher-level positions within the company.

The position is full-time, requiring a standard 40-hour workweek, Monday through Friday, with occasional weekend or evening shifts for special projects. The work environment is stable and supportive, fostering a positive and productive atmosphere for employees to thrive.

To be successful in this role, you should have a strong background in restaurant management. You should be passionate about delivering excellent customer experiences. Experience with inventory management and staff scheduling is required.

The application deadline is set for November 22, 2026, so candidates are encouraged to submit their materials well in advance to avoid any last-minute issues. By joining our team, candidates will have the opportunity to contribute to our ongoing growth and success. The company is committed to fostering a dynamic and collaborative work environment, where employees can thrive and achieve their career goals.

Oversee daily operations to ensure smooth and efficient serviceManage staff schedules and ensure adequate staffing levelsMaintain high standards of food quality and presentationHandle customer complaints and resolve issues professionallyMonitor and optimize inventory to minimize waste and ensure availabilityProven experience as a Restaurant Manager in a similar establishmentStrong leadership and communication skillsKnowledge of food safety and health regulationsAbility to work well under pressure and meet tight deadlinesExperience with POS systems and inventory management software