Restaurant Manager - Growth, Benefits & Bonuses

RREMC Restaurants, Llc; Jacksonville (FL); On-site; USD 47,000 - 55,000; Full time

Benefits offered by this job

Quarterly Bonuses

Medical, Dental, Vision

401(k) with company match

Paid vacation

Job summary

RREMC Restaurants, Llc is seeking an experienced restaurant manager to lead daily operations at our Jacksonville on-site location. The role requires two or more years of management in a fast-paced setting and a guest-first mindset to ensure every guest leaves satisfied.

You will hire, train, and develop a high-performing crew, manage inventory and costs, and uphold food quality, safety, and cleanliness standards while driving profitability.

Qualifications

• Two or more years of restaurant management experience in a fast-paced setting.
• A natural leader and problem-solver with excellent communication skills.
• Guest-first mentality and a passion for creating memorable experiences.

Responsibilities

• Lead by example - Oversee daily operations with a hands-on, motivational approach.
• Deliver an outstanding guest experience - Ensure every customer leaves happy.
• Keep the team thriving - Hire, train, and develop a high-performing crew.
• Drive efficiency and profitability - Manage inventory, control costs, and maintain financial accountability.
• Uphold excellence - Maintain top-tier food quality, safety, and cleanliness standards.

Job description

RREMC Restaurants, Llc is seeking an experienced restaurant manager to lead daily operations at our Jacksonville on-site location. The role requires two or more years of management in a fast-paced setting and a guest-first mindset to ensure every guest leaves satisfied.

You will hire, train, and develop a high-performing crew, manage inventory and costs, and uphold food quality, safety, and cleanliness standards while driving profitability.