Restaurant Manager- Jacksonville

Petro Services; Jacksonville (FL); On-site; USD 38,000 - 43,000; Full time

Benefits offered by this job

Paid Vacation

Holidays and Sick Leave

401(k) with Company Match

Tuition Reimbursement Program

Job summary

A leading quick-service deli is hiring an experienced Restaurant Manager for its locations in Jacksonville, FL. The role involves overseeing food production, managing personnel, and ensuring exceptional customer service. Ideal candidates have a high school diploma and at least 2 years of management experience in a deli or quick-service environment. Competitive compensation between $38,000 - $43,000/year and interesting bonuses await the selected candidate. Flexible hours and strong leadership skills are essential.

Qualifications

• 2+ years of restaurant management experience, preferably in a QSR or deli environment.
• Working knowledge of food handling and sanitation practices.
• Intermediate math skills involving weights, decimals, financial reports.

Responsibilities

• Oversee all aspects of food production and customer service.
• Recruit, hire, and train store personnel.
• Resolve customer concerns.

Skills

Customer service

Personnel management

Food handling

Financial reporting

Education

High school diploma or equivalent

Secondary degree preferred

Job description

Location: Jacksonville, FL

Job Id:329-8999

# of Openings:65535

Hiring experienced restaurant managers for multiple locations!

Jax Beaches - San Jose - St. Johns

Compensation: $38,000 - $43,000/year

Bonus Potential: $1,000 - $6,000/year

Exceptional Benefits

• Paid Vacation, Holidays, and Sick Leave
• Manager Bonus Program
• 401(k) with Company Match
• Tuition Reimbursement Program

Categories

• Deli
• Quick Service
• Retail
• Customer Service
• Convenience Store
• Inventory Control
• Personnel Management

Overview

Dash is a quick-service deli located inside Daily's convenience stores. The Restaurant Manager oversees all restaurant operations. Managers train personnel, consistently demonstrate exceptional customer service, and quickly resolve problems. The position requires flexible hours and night/weekend/holiday availability as needed.

Essential Functions

• Oversee all aspects of food production and customer service
• Consistently demonstrate adherence to company policies and procedures
• Maintain cooking equipment and utensils
• Assist with food prep and cleaning
• Cook and prepare customer orders
• Recruit, hire, and train store personnel
• Schedule employees within labor budget
• Resolve customer concerns
• Evaluate and counsel employees
• Review and submit daily reports
• Maintain site appearance standards
• Ensure cleanliness and sanitation in all areas
• Submit and manage maintenance requests
• Implement and enforce all health and safety requirements
• Order product and control merchandise inventories
• Conduct and submit inventory counts
• Monitor P&L reports to maintain expected margins
• Ensure compliance with all applicable laws, regulations, & company policies
• Report to work on short notice to address emergencies and cover employee callouts
• Other duties as required

Education and Experience

• High school diploma or equivalent; secondary degree preferred
• 2+ years of restaurant management experience, preferably in a QSR or deli environment
• Working knowledge of food handling and sanitation practices
• Knowledge of financial reporting and inventory management systems

Basic Qualifications & Physical Requirements

• 18+ years of age
• Verifiable references and work history
• Outgoing and friendly demeanor
• Willingness to work flexible hours
• Ability to understand and follow a series of instructions
• Intermediate math skills involving weights, decimals, financial reports
• Safely lift 55 lbs. and carry short distances
• Continuously stand and walk for 8+ consecutive hours
• Climb a step ladder, reach with arms above head, grasp with hands, bend, and crouch
• Count and weigh product; calculate basic math using decimals and fractions
• Perform inventory, order, & audit functions on a tablet
• Read and follow a series of instructions
• Withstand cold temperatures for short periods of time, such as when stocking freezers
• Basic computer proficiency including email and Microsoft Office programs
• Work efficiently in a fast-paced food service environment