Restaurant Manager

Northwind South; Jacksonville (FL); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Professional development

Job summary

Northwind South seeks a Restaurant Manager to oversee operations at our Jacksonville, FL location. This FULL_TIME role involves managing daily tasks to ensure a high-quality dining experience. Salary is negotiable, with benefits to be discussed.

As Restaurant Manager, you will oversee food preparation, staff scheduling, and customer service, while maintaining cleanliness and safety. You'll work with a dedicated team in a lively Jacksonville environment and contribute to growth through

Qualifications

• At least 2 years of restaurant management experience.

Responsibilities

• Oversee daily operations to ensure smooth and efficient service delivery.
• Manage staff scheduling, training, and performance to maintain high standards.
• Maintain food safety and sanitation compliance to ensure a healthy dining environment.
• Control inventory and purchasing to optimize costs and minimize waste.
• Analyze sales data and implement strategies to drive revenue growth.
• Proven experience as a Restaurant Manager or equivalent leadership role.

Skills

Leadership

Communication

Staff management

Sales-driven

Tools

POS systems

Job description

Northwind South seeks a Restaurant Manager to oversee operations at our Jacksonville, FL location. This FULL_TIME role involves managing daily tasks to ensure a high-quality dining experience. Salary is negotiable, with benefits to be discussed.

As Restaurant Manager, you'll oversee food preparation, staff scheduling, and customer service. You'll maintain high standards of cleanliness and safety. You'll also handle inventory, ordering, and vendor relations. Your day-to-day tasks will keep our restaurant running smoothly.

You'll work with a dedicated team in a lively atmosphere. Our Jacksonville, FL location is known for its vibrant community. You'll be part of a close-knit group committed to excellence.

Salary is negotiable based on experience, with the potential for higher compensation for those with more years in the field. Benefits include comprehensive health insurance, paid time off for vacations and sick days, and opportunities for growth through professional development programs. We offer a supportive work environment with competitive pay that reflects the value of your skills and experience. This includes regular performance reviews and the chance to take on new responsibilities as you progress in your role.

You'll need at least 2 years of restaurant management experience. Familiarity with POS systems is a plus. You should have strong leadership and communication skills. Experience in a high-volume restaurant is preferred.

• Oversee daily operations to ensure smooth and efficient service delivery
• Manage staff scheduling, training, and performance to maintain high standards
• Maintain food safety and sanitation compliance to ensure a healthy dining environment
• Control inventory and purchasing to optimize costs and minimize waste
• Analyze sales data and implement strategies to drive revenue growth
• Proven experience as a Restaurant Manager or equivalent leadership role
• Strong knowledge of food service operations and industry best practices
• Excellent communication and interpersonal skills to effectively lead and motivate a team
• Ability to multitask and prioritize tasks in a fast-paced environment
• Familiarity with POS systems and restaurant management software