Restaurant Manager

Linden West Partners; Houston (TX); On-site; USD 50,000 - 70,000; Full time

Job summary

Linden West Partners in Houston, TX seeks a Restaurant Manager to lead operations and ensure high standards of quality and service. This full-time role offers negotiable salary and benefits.

You will oversee daily operations, manage staff, and ensure customer satisfaction. Tasks include scheduling, inventory management, and maintaining cleanliness and safety standards. A valid food safety certificate is required and compensation is negotiable based on experience.

Qualifications

• Minimum of two years of hands-on restaurant management experience.
• Familiarity with POS systems and reporting.
• Valid food safety certificate.

Responsibilities

• Oversee daily operations to ensure smooth and efficient service.
• Manage and mentor a team of staff to maintain high standards of customer service.
• Monitor food and beverage inventory to ensure cost-effective and high-quality offerings.
• Ensure compliance with health and safety regulations.
• Analyze sales data to identify trends and make data-driven decisions.
• Foster a positive and productive work environment.

Skills

Staff management

Leadership

Communication

Problem solving

Attention to detail

Education

Food safety certificate

Tools

POS systems

Job description

Linden West Partners seeks a Restaurant Manager in Houston, TX to lead operations and ensure high standards of quality and service. This full-time role offers negotiable salary and benefits.

You will oversee daily operations, manage staff, and ensure customer satisfaction. Tasks include scheduling, inventory management, and maintaining cleanliness and safety standards.

You will work with a team of staff and vendors in a fast-paced environment. The restaurant is located in Houston, TX, and requires a flexible schedule.

Salary negotiations are often based on an individual's years of experience in the field, with more seasoned professionals typically commanding higher salaries. Employers may also consider other factors such as specific skills and certifications. In addition to a competitive salary, employees can expect comprehensive health insurance coverage, which may include dental and vision benefits. Paid time off typically includes vacation days, sick leave, and possibly holidays. Furthermore, there may be opportunities for performance bonuses, which are often awarded based on individual or team achievements, and can vary depending on company policies and financial performance.

To qualify for this position, you should have a minimum of two years of hands-on experience in restaurant management. This experience should include overseeing daily operations, managing staff, and ensuring customer satisfaction. Familiarity with point-of-sale (POS) systems is essential, as you will need to handle transactions, generate reports, and maintain accurate records. Additionally, a valid food safety certificate is required, demonstrating your commitment to maintaining high standards of hygiene and safety in the kitchen. These qualifications will ensure that you can effectively manage a restaurant and meet all regulatory requirements.

What You Will Do:

• Oversee daily operations to ensure smooth and efficient service
• Manage and mentor a team of staff to maintain high standards of customer service
• Monitor food and beverage inventory to ensure cost-effective and high-quality offerings
• Ensure compliance with health and safety regulations
• Analyze sales data to identify trends and make data-driven decisions
• Foster a positive and productive work environment

What You Bring:

• Proven experience as a Restaurant Manager or similar role in the foodservice industry
• A strong understanding of restaurant operations, including food and beverage service, inventory management, and staff scheduling
• Excellent leadership and communication skills to effectively manage a team
• Strong problem-solving and decision-making abilities
• Attention to detail and a commitment to maintaining high standards of quality and service
• Ability to work well under pressure in a fast-paced environment