Restaurant Manager: Lead Team, Deliver Stellar Service

Latuli Foods LLC; Houston (TX); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Bonus based on performance

Dental insurance

Employee discounts

Health insurance

Paid time off

Job summary

Latuli Foods LLC in Houston, TX is seeking a Restaurant Manager to lead a passionate team and deliver exceptional dining experiences.

You will oversee daily operations, manage staff, control costs, and ensure compliance with health and safety standards while maintaining an inviting, high-service environment.

This role requires strong leadership, excellent communication, and a commitment to guest satisfaction in a busy, modern kitchen setting.

Qualifications

• Proven experience as a restaurant manager or in a similar hospitality role.
• Strong leadership and the ability to motivate a diverse team.
• Excellent communication and guest-relations skills.
• Knowledge of restaurant management software and POS systems.
• Ability to work nights, weekends, and holidays.
• Attention to detail and strong organizational skills.
• Food safety certification and health regulation knowledge.
• Passion for delivering outstanding service.

Responsibilities

• Oversee daily restaurant operations and ensure quality service.
• Recruit, train, and develop staff to build a high-performing team.
• Control inventory and costs to maximize profitability.
• Develop marketing initiatives to attract and retain customers.
• Ensure health, safety, and cleanliness compliance.
• Monitor financial performance and report to management.
• Foster a positive work culture and employee engagement.
• Address customer feedback promptly to improve service.

Skills

Leadership

Communication

Guest service

Team management

Tools

POS Systems

Restaurant software

Job description

Latuli Foods LLC in Houston, TX is seeking a Restaurant Manager to lead a passionate team and deliver exceptional dining experiences.

You will oversee daily operations, manage staff, control costs, and ensure compliance with health and safety standards while maintaining an inviting, high-service environment.

This role requires strong leadership, excellent communication, and a commitment to guest satisfaction in a busy, modern kitchen setting.