Restaurant Manager

LongHorn Steakhouse; Grand Rapids (MI); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Weekly pay

Balanced schedules

Vacation and flex time

Extra time, extra pay

Quarterly bonus

Medical, dental, vision options

Job summary

LongHorn Steakhouse in Grand Rapids, Michigan, is seeking a dedicated leader to inspire the service and culinary teams. The successful candidate will be passionate about delivering an exceptional steakhouse experience while fostering a positive culture.

Responsibilities include setting clear expectations, maintaining communication, and rewarding team performance. Preferred qualifications include current salaried management experience and proven team development skills.

The position offers a balanced schedule, vacation benefits, and a quarterly performance bonus.

Qualifications

• Proven ability to develop teams and inspire a performance-driven culture.
• Knowledge of systems, methods, and processes that contribute to great execution.
• Stable working history demonstrating upward career progress.
• Current, salaried management experience is preferred.

Responsibilities

• Lead and inspire the service and culinary teams.
• Set clear expectations and maintain open communication.
• Recognize and reward Team Members.

Skills

Team development

Performance-driven culture

System knowledge

Current management experience

Job description

Responsibilities

Lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience, bring our unique culture to life with a positive attitude and a passion for exceeding the standard. Set clear expectations, keep lines of communication open, recognize and reward Team Members.

Qualifications

• Proven ability to develop teams and inspire a performance‑driven culture
• Knowledge of systems, methods and processes that contribute to great execution
• Stable working history that demonstrates upward career progress
• Current, salaried management experience is preferred

Benefits

• Weekly pay, balanced schedules – one weekend off per month and a schedule that fits your life
• Vacation and flex time – receive 5 flex days per year and a surplus of vacation time based on tenure
• Extra time, extra pay – additional pay when you work 6 days a week
• Quarterly bonus – bonus every quarter for how well the restaurant performs
• Home for the holidays – closed on Thanksgiving and Christmas
• Medical, dental, vision – choose from multiple carriers starting day 1
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