Restaurant Manager

LongHorn Steakhouse; Owensboro (KY); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Weekly Pay

Balanced Schedules

Vacation and Flex Time

Quarterly Bonus

Medical, Dental, Vision

Job summary

LongHorn Steakhouse in Owensboro, Kentucky is looking for a Restaurant Manager who will be responsible for leading and inspiring both service and culinary teams to provide an exceptional dining experience. The ideal candidate will demonstrate a proven ability to develop teams and have knowledge of systems that contribute to operational excellence. Benefits include weekly pay, flexible schedules, vacation time, and multiple insurance options starting from day one.

Qualifications

• Proven ability to develop teams and inspire a performance driven culture.
• Knowledge of systems, methods and processes that contribute to great execution.
• Stable working history demonstrating upward career progress.
• Current, salaried management experience preferred.

Responsibilities

• Lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience.
• Set clear expectations and keep communication open.
• Recognize and reward team members.

Skills

Team development

Performance-driven culture

Knowledge of restaurant systems

Management experience

Job description

For this position pay will be variable by location - See additional job details and benefits below

Legendary leadership certifies that our food, service, people and atmosphere are the best. Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience… every guest, every time. They bring our unique culture to life with a positive attitude and a passion for exceeding the standard. They set clear expectations, keep the lines of communication open and recognize and reward our Team Members… and are proud of it.

Lead your LongHorn Team by…

• Proven ability to develop teams and inspire a performance driven culture
• Knowledge of systems, methods and processes that contribute to great execution
• Stable working history which demonstrates upward career progress
• Current, salaried management experience is preferred

Benefits

• Weekly Pay, Balanced Schedules – One weekend off per month and a schedule that fits your life
• Vacation and Flex Time – receive 5 flex days per year and a surplus of vacation time based on tenure
• Extra Time, Extra Pay – Get additional pay when you work 6 days a week
• Quarterly Bonus – bonus every quarter for how well your restaurant performs
• Home for the Holidays* – Closed on Thanksgiving and Christmas
• Medical, Dental, Vision – choose from multiple carriers starting day 1
• See full list here