Restaurant Manager

LongHorn Steakhouse; Burleson (TX); Sur place; USD 50 000 - 70 000; Plein temps

Avantages offerts par ce poste

Weekly pay

Flexible scheduling

Quarterly bonuses

Comprehensive health coverage

Paid vacation and flex time

Closed on major holidays

Résumé du poste

LongHorn Steakhouse in Burleson, Texas, is looking for a dynamic leader to manage our culinary and service teams. This role involves inspiring team members to deliver exceptional dining experiences while maintaining a positive and productive work culture.

Applicants should have proven management experience and a track record of developing teams. Benefits include weekly pay, flexible scheduling, extra pay for six-day weeks, and comprehensive health coverage starting from day one.

Qualifications

• Proven ability to develop teams and inspire a performance‑driven culture.
• Knowledge of systems, methods, and processes that contribute to great execution.
• Stable working history demonstrating upward career progress.
• Current, salaried management experience preferred.

Responsabilités

• Lead and inspire service and culinary teams to deliver the ultimate steakhouse experience.
• Set clear expectations and keep lines of communication open.
• Recognize and reward team members.

Connaissances

Team leadership

Performance-driven culture

Effective communication

Operational execution

Description du poste

Responsibilities

Lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience, bring our unique culture to life with a positive attitude and a passion for exceeding the standard. Set clear expectations, keep lines of communication open, recognize and reward Team Members.

Qualifications

• Proven ability to develop teams and inspire a performance‑driven culture
• Knowledge of systems, methods and processes that contribute to great execution
• Stable working history that demonstrates upward career progress
• Current, salaried management experience is preferred

Benefits

• Weekly pay, balanced schedules – one weekend off per month and a schedule that fits your life
• Vacation and flex time – receive 5 flex days per year and a surplus of vacation time based on tenure
• Extra time, extra pay – additional pay when you work 6 days a week
• Quarterly bonus – bonus every quarter for how well the restaurant performs
• Home for the holidays – closed on Thanksgiving and Christmas
• Medical, dental, vision – choose from multiple carriers starting day 1
• See full list here