Restaurant Kitchen Manager

Annette's Corral, LLC dba Golden Corral; Grove City (OH); On-site; USD 52,000 - 70,000; Full time

Benefits offered by this job

401(k)

Bonus based on performance

Competitive salary

Health insurance

Paid time off

Job summary

Golden Corral is seeking a Kitchen Manager to lead food production and Back-of-House operations, ensuring the highest standards of quality and safety for guests. You will supervise labor, maintain procedures, and support the restaurant's overall operations in the absence of senior management.

The role requires 2–3 years of management experience in a high-volume casual dining environment, plus completion of Golden Corral's management training. Relocation may be required for multiple locations.

Qualifications

• 2–3 years of management experience in a high-volume casual dining or family-style setting.
• Education and/or experience aligned with a degree in business or hospitality.
• Successful completion of Golden Corral's comprehensive management training program.

Responsibilities

• Oversee food production and Back-of-House operations using Golden Corral systems.
• Ensure quality, safety, and cleanliness standards for guests.
• Manage labor and operations in the General Manager and Hospitality Manager's absence.

Skills

Management experience

High-volume dining

Education

Degree in business or hospitality

Job description

Benefits

• 401(k)
• Bonus based on performance
• Competitive salary
• Health insurance
• Paid time off

Our franchise organization, Vitall Partners, LLC, is currently seeking individuals to join our team!

At Golden Corral®, we know that successful people are the foundation of our very successful company. We hire managers with talent, integrity, and passion to promote our Caring Culture. We provide an environment that supports and empowers our people – not only to exceed our guests' expectations, but also to achieve their professional and personal goals.

In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food, recipes, and cleanliness are achieved for our guests. As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager.

Requirements

• Two to three years’ management experience in a high-volume, casual dining or family-style restaurant preferred.
• Education and/or experience normally associated with completion of a degree program in business or hospitality.
• Successful completion Golden Corral's comprehensive management training program.

Other Requirements

Hours of work for this position are approximately 55-60 hours per week Position requires standing and walking for periods of 2-5 hours without a rest break, and task sequencing and the completion of complex administrative responsibilities. Frequent heavy (in excess of 25lbs.+) lifting and carrying, bending and reaching overhead may be required. Work environment includes heavy customer contact, working with cooking equipment and slippery walking surfaces. Position is under minimum levels of day-to-day supervision. Some travel may be required for training and operations meetings.

Relocating may be necessary as we are hiring for multiple locations.

Thank you for your interest in Golden Corral. Our commitment to valuing our employees helps create an environment where everyone can be successful.